FOREWORD. International Convention Centre, Berakas Brunei Darussalam

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2 FOREWORD سم الله الرحمن الرحيم Alhamdulillah, all praise be to Allah, The Most Gracious and The Most Merciful, peace and blessings be upon the Prophet Muhammad, and with Allah s blessings, mercy and abundance, this third International Seminar on Halalan Thayyiban Products and Services (SAPPHAT III) 2018 was successfully organized. For the third time, this seminar, through the combination of ideas and energy, was jointly organized by the Faculty of Shariah and Law, the Halalan Thayyiban Research Centre, Sultan Sharif Ali Islamic University and the Halal Industry Development Division, Ministry of Energy (Energy and Manpower) and Industry, Brunei Darussalam. The theme for the third SAPPHAT Strengthening Halalan Thayyiban Industry in Safeguarding National Insights is very relevant with the present situation. In order to achieve a peaceful and blessed country, as a Muslim society, it is our responsibility to create and practice Halalan Thayyiban in all aspects of our lives as it is one of the Shari ah teachings. The objectives of choosing this theme are to identify the needs and continuity of the Thayyiban industry in the course of human life on earth; to emphasize the privileges and advantages of the Thayyiban industry in calling upon the people through the perfection, beauty and determination of shariah and the law; and to hold discussions as well as exhibitions in the development of the halal industry towards the realization of the National Vision Alhamdulillah, UNISSA establishes Halalan Thayibban Research 1

3 Centre which has started its operation last year as an outcome of the first SAPPHAT and become the first Halalan Thayyiban Research Centre in Brunei Darussalam. Through this seminar, sharing ideas and exchanging experiences are hoped to realise UNISSA s aim to start a new journey of research in Halalan field which can be a huge contribution to Brunei Darussalam and fully support the concept of Negara Zikir. Lastly, with the commitment and participation of all in making this seminar a success, it is hoped that we will gain valuable information and may the knowledge gained be blessed by Allah and become sadaqah jariah in the hereafter. و التوف ق والهداية والسلام ليكم ورحمة الله و ركاته (DR HAJAH MAS NOORAINI BINTI HAJI MOHIDDIN) Dean, Faculty of Shariah and Law Co-Chairperson of International Seminar on Halalan Thayyiban Products and Services (SAPPHAT III) 2018 Sultan Sharif Ali Islamic University. 2

4 LAUNCHING CEREMONY BRUNEI HALAL SHOWCASE (BruHAS) 2018 & 3 rd INTERNATIONAL SEMINAR ON HALALAN THAYYIBAN PRODUCTS AND SERVICES (SAPPHAT III) 2018 Wednesday, 8 August 2018, Dewan Persidangan Utama, International Convention Centre (ICC), Berakas 8:15 am : Registration of Participants and Presenters of SAPPHAT III 8:30 am : Arrival of Special Guests, Lecturers and Principal Officers of UNISSA 9:00 am : Arrival of the Guest of Honour Yang Berhormat Dato Seri Setia Dr Awang Haji Mat Suny bin Haji Mohd. Hussein Minister of Energy (Energy and Manpower) and Industry : Recitation of Surah Al-Fatihah : Welcoming Remarks Yang Mulia, Dr Hajah Mas Nooraini binti Haji Mohiddin Dean Faculty of Shariah and Law Sultan Sharif Ali Islamic University As Co-Chairperson of BruHAS 2018 Organizing Committee : Official Launching of BruHAS 2018 : Main Keynote Presentation Yang Mulia Dato Seri Setia Dr Awang Haji Japar bin Haji Mat Maidin Deputy State Mufti of Brunei Darussalam 3

5 : Souvenir Presentation : Recitation of Doa Selamat : Photo Session with the Guest of Honour and SAPPHAT III Presenters 2018 : Tour of the 2 nd Halalan Thayyiban Products and Services Exposition : Refreshments : Ends 4

6 MAJLIS PELANCARAN BRUNEI HALAL SHOWCASE (BruHAS) 2018 & SEMINAR ANTARABANGSA PRODUK & PERKHIDMATAN HALALAN THAYYIBAN KALI KE-3, (SAPPHAT III) 2018 Rabu, 8 Ogos 2018, Dewan Persidangan Utama, Pusat Persidangan Antarabangsa (ICC), Berakas 8.15 pagi : Pendaftaran Pembentang dan Peserta SAPPHAT III 8.30 pagi : Kehadiran Para Jemputan Khas, Pensyarah-Pensyarah dan Pegawai-Pegawai Utama UNISSA 9.00 pagi : Kehadiran Tetamu Kehormat Yang Berhormat Dato Seri Setia Dr Awang Haji Mat Suny bin Haji Mohd Hussein Menteri Tenaga (Tenaga dan Tenaga Manusia) dan Perindustrian : Bacaan Surah Al-Fatihah : Ucapan Alu-aluan Yang Mulia Dr Hajah Mas Nooraini binti Haji Mohiddin Dekan Fakulti Syariah dan Undang-Undang Universiti Islam Sultan Sharif Ali Selaku Pengerusi Bersama Jawatankuasa Kerja BruHAS 2018 : Perasmian BruHAS

7 : Pembentang Kertas Perdana Yang Mulia Dato Seri Setia Dr Awang Haji Japar bin Haji Mat Maidin Timbalan Mufti Kerajaan Negara Brunei Darussalam : Penyampaian Cenderahati : Bacaan Doa Selamat : Sesi bergambar bersama Tetamu Kehormat dan para pembentang SAPPHAT III 2018 : Lawatan Ekspo Produk dan Perkhidmatan Halalan Thayyiban Kali Ke-2 : Jamuan : Bersurai 6

8 PRESENTATION PROGRAMME 3 rd INTERNATIONAL SEMINAR ON HALALAN THAYYIBAN PRODUCTS AND SERVICES (SAPPHAT III) 2018 Wednesday, 26 Zulkaedah 1439H / 8 th August 2018M MORNING SESSION am : Keynote Presentation 2 Dr Rushdi Siddiqui Mentor Islamic Economy Startups, Questventures (Singapore) pm : Paper Presentation (Session I) AFTERNOON SESSION pm : Keynote Presentation 3 Moulana Mohamed Saeed Navlakhi Theological Director, South Africa National Halal Authority, Johannesburg pm pm : : : Paper Presentation (Session II) Paper Presentation (Session III) Asar Prayer & Coffee Break (Delima Hall) 7

9 3 rd INTERNATIONAL SEMINAR ON HALALAN THAYYIBAN PRODUCTS AND SERVICES (SAPPHAT III) 2018 Thursday, 27 Zulkaedah 1439H / 9 th August 2018M MORNING SESSION 7.45 am : Registration of Participants am : Paper Presentation (Session IV) am : Forum Shaping The Halalan Thayyiban Industry In Realising The Country s Vision am : Tea Break : Seminar Ends 8

10 PRESENTATION PROGRAMME 3 rd INTERNATIONAL SEMINAR ON HALALAN THAYYIBAN PRODUCTS AND SERVICES (SAPPHAT III) 2018 Wednesday, 26 Zulkaedah 1439H / 8 th August 2018M SESSION I (11.45 AM PM) Moderator: Prof Dr Abdul Mohaimin Ayus (UNISSA) The Halal Economy : Emergence, Challenges and Opportunities Presenter: Adjunct Prof. Dato Dr. Mohamed Ghazali bin Dato Mohamed Yusoff The Halal Industry Business Excellence Benchmarking in Achieving Competitive Advantage. Presenter: Dr Norailis Ab. Wahab SESSION II (2.50 PM 3.50 PM) Moderator: Prof Madya Dr Naamane Djeghim (UNISSA) Understanding The Toyyiban Component of Halal Cosmetic System in Malaysia Presenter: Dr Zalina Zakaria Awareness and Demand for Halal and Tayyib Meat Products Supply Chain Presenter: Dr Zeiad Amjad Abdulrazzak Aghwan Tourism Development in Simeulue District, Acheh Province: Implementation of Sharia Tourism Concept in Islamic Shari a Region Presenter: Dra Sabariah Bangun Striving for Excellence in Halal Business: A Case Study of PSSD Malaysia Presenter: Nor Surilawana binti Haji Sulaiman 9

11 SESSION III (3.50 PM 4.30 PM) Moderator: Subandi Haji Kamis (Kementerian Tenaga (Tenaga dan Manusia) dan Perindustrian) From Paddock to Plate: The Role of Certification Bodies in Halal Meat Industry in Australia Presenter: Assoc. Prof. Dr Siti Zubaidah Ismail The Missing Dimension In The Implementation of Halalan Tayyiban Food Quality Management Presenter: Dr Shereeza binte Mohamed Saniff Halal Slaughtering Issues From Exporting Country Perspectives: A Case Study of New Zealand Presenter: Aspiyati Jusoh Thursday, 27 Zulkaedah 1439H / 9 th August 2018M SESSION IV (8.00 AM 9.10 AM) Moderator: Dr Ahmad Masum (UNISSA) Preservation And Protection Of Environment And Health As New Essential Value Of Maqasid Shariàh Presenter: Assoc. Prof. Nurdeng Deuraseh Persepsi Halal Dalam Kalangan Pengguna Di Negara Brunei Darussalam Presenters: Pengiran Dr Hajah Siti Norainna binti Pengiran Haji Besar and Noralipah Bte Mohammed Kehalalan Rezeki: Analisis Sumber Pemilikan Harta Presenter: Dr Nurol Huda binti Pehin Datu Seri Maharaja Dato Seri Utama (Dr) Haji Ismail Perkhidmatan Peguambela dan Peguamcara dari Firma-Firma Peguam Syarie Presenter: Haji Suhaili bin Haji Momin 10

12 KEYNOTE SPEAKER 1 DATO SERI SETIA DR AWANG HAJI JAPAR BIN HAJI MAT MAIDIN Jawatan Sekarang Jabatan/Kementerian : TIMBALAN MUFTI KERAJAAN : JABATAN MUFTI KERAJAAN, JABATAN PERDANA MENTERI. LATAR BELAKANG PENGAJIAN: 1. Pengajian peringkat rendah di Sekolah Rendah Kampung Kasat ( ). 2. Pengajian peringkat menengah di Sekolah Menengah Arab Laki- Laki Hassanal Bolkiah, Brunei ( ). 3. Pengajian di Madrasah Al-Junied Singapura ( ). 4. Pengajian Peringkat Ijazah Sarjana Muda Usuluddin di Universiti Al-Azhar, Mesir ( ). 5. Diploma Takhassus Tafaqquh Fiddien di Institut Pengajian Islam Brunei. ( ) 6. Peringkat Sarjana di Universiti Malaya, Kuala Lumpur. ( ). 7. Peringkat Doktor Falsafah di Universiti Malaya, Kuala Lumpur. ( ). 11

13 IJAZAH-IJAZAH YANG DIPEROLEHI: 1. B.A Usuluddin (Aqidah dan Falsafah), Universiti al-azhar, Mesir Tahun Sarjana Syariah, Universiti Malaya, Kuala Lumpur, Malaysia Tahun Doktor Falsafah Syariah, Universiti Malaya, Kuala Lumpur, Malaysia Tahun KURSUS FORMAL YANG PERNAH DIIKUTI: 1. Mengikuti kursus Diploma Takhassus Tafaqquh Fiddien, Institut Pengajian Islam, Brunei, ( ). 2. Mengikuti Kursus Fatwa Di Lujnah al-fatwa al-azhar, Mesir, ( hingga ). KERJAYA: 1. Jawatan sekarang sebagai Timbalan Mufti Kerajaan, di Jabatan Mufti Kerajaan, Jabatan Perdana Menteri (mulai 1 September, 2015 bersamaan 17 Zulkaedah 1436H). 2. Jawatan-jawatan yang pernah dipegang: (1) Pegawai Ugama, di Kementerian Hal Ehwal Ugama (mulai hingga ). Dalam tempoh itu ditugaskan: Pegawai Ugama di Sekolah Menengah Arab Laki- Laki Hassanal Bolkiah. Pegawai Ugama di Jabatan Urusan Haji. Ketua Unit Kawalan Penerbitan dan Penapisan di Pusat Dakwah Islamiah. Pemangku Kadi Daerah Tutong di Pejabat Kadi Daerah Tutong. Pemangku Kadi Daerah Brunei dan Muara, Pejabat Kadi Daerah Brunei dan Muara. Pegawai Ugama di Jabatan Hal Ehwal Syariah. Pemangku Ketua Bahagian Penyiasatan dan Pendakwaan. Pemangku Kadi Daerah Temburong. Pemangku Kadi Daerah Belait. 12

14 (2) Pegawai Ugama Kanan, di Kementerian Hal Ehwal Ugama: Kadi Daerah Brunei dan Muara, Pejabat Kadi Daerah Brunei dan Muara ( hingga ). Pemangku Timbalan Kadi Besar, Pejabat Kadi Besar. ( hingga ) (3) Pegawai Ugama Kanan, di Jabatan Mufti Kerajaan (mulai hingga ). Dalam tempoh itu ditugaskan: Pegawai Istinbat Kanan (mulai ) Ketua Pegawai Istinbat (mulai ) KEAHLIAN: 1. Luar Negeri: Ahli Majma al-fiqh Islam Antarabangsa (International Islamic Fiqh Academy), OIC Jeddah. 2. Dalam Negeri: (1) Ahli Majlis Ugama Islam. (2) Timbalan Pengerusi Lembaga Tasmie Tertinggi Menghafaz al-qur an. (3) Penal Penyemak (مشايخ) Mushaf Brunei Darussalam dan Tafsirnya. (4) Pengerusi Jawatankuasa Kecil Bidang Pengajian Ugama Islam, Majlis Kebangsaan Pengiktirafan, Negara Brunei Darussalam. (5) Ahli Jawatankuasa Buku-Buku Teks Persekolahan Ugama Negara Brunei Darussalam. (6) Ahli Jawatankuasa Menyemak Hala Tuju Persekolahan Arab. (7) Ahli Jawatankuasa bagi Majlis Ugama Islam, antaranya: Jawatankuasa Peguam Syar ie. Ahli Jawatankuasa Mengeluarkan Zakat Majlis Ugama Islam. 13

15 Ahli Jawatankuasa Pemeriksaan Sijil Halal dan Label Halal. Ahli Jawatankuasa Pengutipan dan Pengeluaran Tabung Dana Bagi Pembinaan Masjid. Pengerusi Jawatankuasa Pengesahan Asnaf Al-Gharimin. (8) Ahli Badan Penasihat Syariah Bank Islam Brunei Darussalam. (9) Bekas Ahli-Ahli Jawatankuasa yang pernah dilantik. Ahli Lembaga Jaksa-Jaksa Pelawat Penjara bagi Tahun Ahli Jawatankuasa Pandu Penubuhan Universiti Islam. ( hingga ). Ahli Badan Penasihat Syariah Bank Islam Brunei Darussalam (BIBD). ( hingga ). Ahli Gantian Lembaga Penyeliaan Kewangan Syariah Kebangsaan, Kementerian Kewangan, Negara Brunei Darussalam. ( hingga ) KEGIATAN DAN SUMBANGAN: Membentangkan kertas-kertas kerja di beberapa seminar di dalam dan luar negeri. Menghadiri seminar-seminar luar dan dalam negeri. Berceramah dan berdakwah serta forum. 14

16 KEYNOTE SPEAKER 2 DR MUHAMMAD ASHFAQ Dr Muhammad Ashfaq, a German national based in Düsseldorf, is the CEO of Amanah Halal Research Centre which has offices in Germany and Pakistan. He is widely recognized as an outstanding and experienced expert, with more than 12 years of international experience, who has contributed to the development of the halal industry through his cutting-edge research and global initiatives for human capital development and organizational capacity building. Dr Ashfaq has conducted a number of lectures and facilitated training programs for many institutions and companies on the topic of halal economy. He also conducted a TV lecture series for Paghiam TV Network. Dr Ashfaq is a certified coach and consultant from HDW Network (NRW) Germany and a certified Trainer the Trainer from the Australian Centre for Education and Training (ACET) Melbourne. He has also gained certification in Innovation Management and Entrepreneurship from International Summer University Carinthia, Austria. Dr Ashfaq has spoken on the topic of halal economy at conferences in more than 30 countries worldwide, and has served as a peer-review referee for a number of international conferences. In pursuit of his passion, Dr Ashfaq is currently a visiting faculty member at the Wittenborg Business School in the Netherlands and Coburg University in Germany. 15

17 Dr Ashfaq earned his doctor of philosophy from the University of Tübingen Germany. He holds an MBA from Coburg University, Germany and a Post Graduate Diploma in Halal Industry. Dr Ashfaq was awarded the Young Scholars Research Award by the Bilkent University, Turkey in 2015 for his innovative research contributions. He was also awarded the prestigious LGFW (Baden Württenberg Government Germany) scholarship for his Ph.D. at the University of Tübingen, Germany. He speaks three international languages including German, English and Urdu. 16

18 ROLE OF HALAL EDUCATION IN THE PROMOTION OF HALAL CULTURE IN DIFFERENT COUNTRIES Dr Muhammad Ashfaq Chief Executive Officer Amanah Halal Research Centre W: E: Mobile: (whats app) ABSTRACT The word 'halal' is an Arabic word that means permissible or lawful. Muslims are supposed to consume permissible, pure and wholesome food. Allah has strongly prohibited Muslims to consume nonpermissible food (haram). Halal food is not only a religious issue, but it is a way of quality food. Muslim consumers are projected to spend more than US$ 2.6 trillion by the end of 2020 on Halal and non-halal food and lifestyle products and services, which creates significant business opportunities for individuals and companies. Fast-growing Muslim population creates tremendous business opportunities for Muslims and non-muslims alike (currently about 2 billion Muslims represent 25% of the World's population). The Halal food industry has demonstrated a veritable point of convergence between the Islamic world and the West. There is significant scope of expansion in the global Halal industry because non-muslims are also attracted to healthy Halal food and non-food products and services. One of the fundamental ways to promote Halal Industry not only within Muslim countries but also in non-muslim is to create awareness among all stakeholders. It is estimated that over 80% of Halal products are being manufactured and supplied by non-muslims. Therefore, Halal education and awareness is the prerequisite for the development of this promising industry particularly for Muslim entrepreneurs. The main aim of this presentation is to shed light by knowledge sharing on various elements of the global Halal industry including consumer awareness, use of technology, supply chain integrity and role of regulators etc. Halal awareness could be done among Muslims by 17

19 emphasizing on religious beliefs, self-identity and media exposure. This will help to promote Halal norms and culture which will be an important step in the development of the Halal. 18

20 KEYNOTE SPEAKER 3 DR RUSHDI SIDDIQUI Dr Rushdi Siddiqui is a proven international executive with 20 plus years of experience, work and travel, in 25 emerging market countries with Fortune 500 companies, startups, and consulting advising/ mentoring roles. He has focused on the Muslim market since 1999, as it presents the next China size opportunity on investing, consumerism/lifestyle, and content. He led a team at Dow Jones Indexes to create world s first Islamic equity index, Dow Jones Islamic Market Index (1999), world s first Sukuk Index with Citigroup (2006). He led team at Thomson Reuters to create global platform for financial content for Muslim world and world s first halal food index, Sami Halal Food Index (2011). He was co-founder/ceo first global ecomm platform for halal food, Zilzar (2014) and Zilzar Life curated Muslim lifestyle content website. He was co-founder of world s first global ecomm platform for sustainability products (Global Eco-Mall, 2016), and raised profile of eco-resorts and responsible consumerism. He been recognized as top 50 global Islamic finance personalities for three straight years, 2015/16/17 ( featured in a book called Leaders in Islamic Finance, has over 25 international awards, was on the Islamic Finance advisory Board of Dubai International Financial Center (DIFC, ), was on Malaysia s Securities Commission International Islamic Advisory Committee ( ), was Mentor at McKinsey YLA in Malaysia ( ), 19

21 Mentor at Singapore based VC firm, for Muslim lifestyle economy startups (2017), Board Member for Singapore based Riverwood Pte focus on halal logistics (2018), Advisory Board at Wall Street Blockchain Alliance (2017), Advisory Board member at Malaysia based IFN Fintech, 2018, etc. HALAL 2.0: FRAMEWORKING NEW PARADIGM FOR HALAL Dr Rushdi Siddiqui Mentor Islamic Economy Startups, Questventures (Singapore) ABSTRACT Perception, Image & Narrative Challenges, Credibility & Cross Sell Blockchain & ICOs Linkage to Sustainability & Role of Halal Parks E-commerce Platform Attributes: Dedicated to Marketplace Trade Corridors SME need to self-help in Halal space Convergence with Islamic finance & Takaful Halal Tech Accelerators Brunei Leader in Halal 20

22 KEYNOTE SPEAKER 4 MOULANA MOHAMED SAEED NAVLAKHI Halal Certification Beyond Food Moulana Mohamed Saeed Navlakhi Theological Director SANHA, South Africa ABSTRACT Over the last two decades, Halal has become the new source of economic growth. The global market value of Halal food is said to be 1.6 Trillion US Dollars and growing. Halal has however transcended the boundaries of food and beverages and has expanded into pharmaceuticals, nutraceuticals, cosmetics, processing aids, packaging, logistics, health and wellness, tourism, fashion and the list goes on. Halal is thus no longer a dietary preference but has become an allencompassing and holistic lifestyle choice. This presentation seeks to unpack some of the areas beyond food in an attempt to dispel the misconception that the end all & be all of Halal is food and beverage. 21

23 PRESENTER ADJUNCT. PROF. DATO DR MOHAMED GHAZALI BIN DATO MOHAMED YUSOFF, DPTJ., DMM., DNS., PJK. Office Address: Nusantara Technologies Sdn. Bhd. No.5, Jalan Anggerik Mokara 31/45, Seksyen 31 Kota Kemuning, Shah Alam Selangor, Malaysia Telephone: Fax: I. Education: 1. Victoria Institution, Kuala Lumpur 2. Anderson School, Ipoh 3. University Malaya, Kuala Lumpur II. Qualifications: 1. B.A. Economics and Geography, Universiti Malaya 2. General Management course at Henley Administrative Staff College, United Kingdom 3. Honorary Doctor of Laws, University of Nottingham III. Career : Dunlop Malaysia Industries Berhad. Last position as General Manager 22

24 : Group Chief Executive, Arab-Malaysian Bank Group 1983-Present: Self-employed, Entrepreneur and Executive Chairman, Nusantara Technologies Sdn. Bhd. IV. Activities: Present Posts Held 1. Founding life member, Malaysian Institute of Directors 2. Member, Board of Trustees, Malaysian Nature Society 3. Executive Committee Member, Malaysia Singapore Joint Business Council 4. Deputy President, Malaysian Gulf Cooperation Countries, Council 5. Lifetime Special Member, Confederation of Asia Pacific Chambers of Commerce and Industry (CACCI) 6. Member, Environmental Research Association 7. Honorary Fellow, Institute of Sustainable Development Malaysia, Universiti Kebangsaan Malaysia Member Datin Miriam Endorsement Fund Lestari, UKM 8. Advisor: a. University Industry Collaboration: i. Universiti Utara Malaysia ii. UiTM iii. Universiti Malaysia Pahang 9. Advisor: a. UTM-TEC b. UTM Ibnu Sina Institute 10. Patron/Sponsor a. Nusantara Al-Ghazali Chair, UTM Faculty of Islamic Civilisation 11. Advisor: a. Centre of Excellence, University of Malaya 12. Adjunct Professor: a. University of Malaya, Akademi Pengajian Melayu b. University of Tehran Faculty of Entrepreneurship 13. Faculty Programme, University of Malaysia, Terengganu 14. CEO, Yayasan Raja Zarith Sofiah Negeri Johor / Le High University Pennsylvania 15. Life Member, Malaysian Historical Society Life Member, Malaysia Historical Society, Selangor 23

25 16. Vice President, Lembaga Persatuan Melayu (ADAB) 17. President, Persatuan Cendekiawan Minang Malaysia 18. Council Member, Selangor Cheshire Home 19. Council Member, National Council of Cheshire Home, Malaysia 20. Advisor, Malaysian Council for Rehabilitation 21. Member, Malaysia-Turkish Friendship Association Past Posts Held 1. President, Lions Club (Host) Kuala Lumpur 2. Vice-President, Federation of Malaysian Manufacturers 3. Chairman, Malaysian Ceramic Industry Group 4. Chairman, Ceramic Industry Club of ASEAN 5. Chairman, Automotive Federation Malaysia 6. President, Malaysia-Canada Business Council 7. Vice-President, Malaysian-French Economic and Trade Association 8. Director, Malaysian-German Business Group 9. Chairman, ASEAN-EEC Business Council 10. Chairman, Malaysia-India Joint Consultative Committee 11. Board Member, Malaysia Investment Development Authority (MIDA) 12. Honorary Executive Director and Founding Member, Business Council for Sustainable Development Malaysia (BCSDM) - Member of Malaysian Panel of Advisors on Energy ISssues 13. Vice-President, National Council for Welfare and Social Development Malaysia 14. Vice-President, Selangor Welfare Council 15. President, Malaysia Council for Rehabilitation (MCR) 16. Vice-President, Pure Life Society 17. Member, National Unity Panel Malaysia 24

26 PRESENTER DR NORAILIS AB. WAHAB Affiliation Position Faculty of Economics and Muamalat, Universiti Sains Islam Malaysia (USIM) : Senior Lecturer, USIM : norailis@usim.edu.my EDUCATION BACKGROUND Year Level Institution Doctor of Philosophy (Quality University of Stirling, 2009 Management) Scotland Ijazah Sarjana Sains (Peningkatan Kualiti dan Produktiviti) Sarjana Muda Ekonomi dengan Kepujian (Ekonomi Industri) Universiti Kebangsaan Malaysia Universiti Kebangsaan Malaysia She is a Business Excellence Assessor appointed by Malaysian Productivity Corporation (MPC) since 2014, a life member of Malaysian Muamalat Association (MMA). She joined SME Corp for three months in 2012 to gain industrial experiences. At the same time, she put effort in established engagement with business practitioners as well as external consultants in Muslim Coaches Association of Malaysia (MCAM). Since 2015, she became one of the panels for Malaysia Franchise Awards. Appointment as a Research Fellow in the Institute of Halal Research and Management (IHRAM) and Islamic 25

27 Finance and Wealth Management Institute (IFWMI) for the past few years encouraged her to actively involved in trainings, research and publications that are related to benchmarking, human resource, halal industry plus other areas of management. Cases write-ups is becoming her new passion that focuses on operations management and businesses issues. Several of those cases were published by Penerbit USIM and Institut Maklumat dan Pasaran Buruh (ILMIA), Ministry of Human Resources. Presently, she is actively engaging with SME Corp, Malaysia Productivity Corporation (MPC), Perbadanan Wakaf Negeri Sembilan (PWNS), Unit Perancang Ekonomi Negeri (UPEN) and Perbadanan Kemajuan Negeri Sembilan (PKNNS); as well as case writing activities with and Malaysia Prison Department- Malaysia Armed Forces-Ministry of Higher Education. Dr Norailis also contributes her knowledge and expertise in SMEs by matching the entrepreneurs with researchers from universities to assist the SMEs to increase its economic outputs. In term of research, she led several research groups for FRGS and other international grants themed business and management. She also coached groups of students for international visit programs to United Kingdom, Korea, Dubai, Maldives and ASEAN countries. 26

28 THE HALAL INDUSTRY BUSINESS EXCELLENCE BENCHMARKING IN ACHIEVING COMPETITIVE ADVANTAGE Norailis Ab. Wahab Universiti Sains Islam Malaysia, Malaysia Rosnia Masruki Universiti Sains Islam Malaysia, Malaysia Nurdeng Deuraseh Universiti Islam Sultan Sharif Ali, Brunei Darussalam Nor Surilawana binti Haji Sulaiman Universiti Islam Sultan Sharif Ali, Brunei Darussalam ABSTRACT Over the past decades, the pursuit of business life has developed to excel in every aspect to gain competitive advantage. Since its inception in Malaysia, Business Excellence (BE) has assisted organizations to manage and review seven dimensions, which are leadership, planning, information, customer, people, process and results, all of which relate to sustainability. In addition, many organizations benchmark themselves against similar organizations to compare these seven dimensions. Instead of a physical benchmark (such as number of employees and machines), they may use reports as a tool to compare themselves to others in the same industry. The organizations are also able to identify ways they can improve their own operations without recreating new methods. They are able to accelerate the process of change because they can refer to models from other organizations in guiding their changes. Indeed, the halal industry in Malaysia and Brunei Darussalam is still worth to be examined at this point. It is important to identify the best practices and industrial capabilities of halal products to penetrate the global halal market. This paper highlights the importance of using BE to help organizations to identify more opportunities and manage changes, which include training and educating existing employees. The challenges are to increase the businesses capacity with significant collaboration between agencies, industries, and universities in both countries. Through the key measures, BE could potentially create greater added value and impact. Keywords: Business Excellence, Benchmarking, SMEs, Halal Industry 27

29 PRESENTER DR ZALINA ZAKARIA Currently is a Senior Lecturer at Shariah and Law Department, Academy of Islamic Studies, University of Malaya, Kuala Lumpur, Malaysia. Received Bachelor of Law (Hons.) - LL.B and Master of Comparative Laws (MCL) from Ahmad Ibrahim Kulliyyah of Laws, International Islamic University Malaysia. Later, in 2012 obtained her PhD degree from University of Manchester, United Kingdom. Her area of specialization is consumer law and issues in Malaysia. Extended the area of consumer law issues to halal regulation and policies. Has been teaching at the University of Malaya since 2003 both at postgraduate and undergraduate levels. Awarded a number of governmental research funds. Carried our research in halal for 15 years that covered many jurisdictions, such as some EU countries, Australia, New Zealand. Has successfully supervised postgraduate thesis and dissertations relating to consumer law and issues, product safety regulation, and halal regulation. Currently is a Director of University of Malaya Halal Research Centre, University of Malaya. Appointed as external program advisor to numerous halal programs/curriculum at both local and international level. Appointed as a consultant committee in the review of MS 2200:2008 Part 1: Halal Cosmetic and Personal Care: General Requirements by the Department of Standard of Malaysia. Represented Malaysia for the Halal Cosmetic Standard for The Standards and Metrology Institute for the Islamic Countries (SMIIC), in Istanbul, Turkey in September 2017 and April She is also an active researcher in Consumer Law Asia project sponsored by City University of Hong Kong where she represented Malaysia in

30 UNDERSTANDING THE TOYYIBAN COMPONENT OF HALAL COSMETIC SYSTEM IN MALAYSIA Zalina Zakaria 1, Siti Zubaidah Ismail 2 & Aspiyati Jusoh 3 ABSTRACT Cosmetic products have now been regarded as foods for the skin. Today, the innovation of such products coupled with the massive demand for them offers a great opportunity for those who aim for profit from the mass production of such products. This is in line with the principle of freedom of choice that ensures that consumers have a wide range of products to choose from. The most crucial consideration, however, is that the products available to be consumed are safe and are not a danger to the health of consumers. In the recent years, the demand for halal cosmetic and personal care products by Muslim consumers has increased enormously in many countries including in Malaysia. With such demands, the number of halal application from cosmetic companies to Malaysia s halal competent authority (the Department of Islamic Development JAKIM) has also increased; that is from 290 applications in 2015 to 425 applications in Until March 2017, there are 232 companies that have Malaysia s halal certifications under cosmetic and personal care scheme. All cosmetic companies must rely on several important references to get halal certification for cosmetic. The Manual Procedure of Malaysia s Halal Certification (the third revision of 2014) and also the Malaysia s Halal Cosmetic Standard which is called MS : Islamic Consumer Goods - Part 1: Cosmetic and Personal Care - General Guidelines" are the most important reference documents that contain very strict requirements on halal certification for cosmetic products. It is imperative that halal cosmetic products must use only halal ingredients, however, another most crucial concern is, the products are safe and are not a danger to the health of consumers as well as of quality products. All of these 1 Senior Lecturer, Department of Syariah and Law, Academy of Islamic Studies, 50603, University of Malaya, Malaysia. Also currently a Director of University of Malaya Halal Research Centre (UMHRC), University of Malaya, Ground Floor, HIR Building, Kuala Lumpur. 2 Associate Professor, Department of Syariah and Law, Academy of Islamic Studies, 50603, University of Malaya, Malaysia 3 PhD candidate, Department of Syariah and Law, Academy of Islamic Studies, 50603, University of Malaya, Malaysia 29

31 elements are crucial for the toyyiban element, which are also the most important part of halal. For that, before all halal specific procedures have been fully observed, the products must undergo productnotification system by the National Pharmaceutical Regulatory Agency (NPRA), an agency established under the purview of the Ministry of Health of Malaysia to ensure that the products are safe for consumption. This paper takes a proper glimpse at the product notification system for cosmetic in Malaysia to cover the toyyiban component of halal, the insights of halal cosmetic control, as well as the enforcement activities by the relevant regulatory authorities so that a strict adherence to halal and safety system could be safeguarded. The obligations imposed on the cosmetic producers show that that under halal and toyyiban cosmetic regime, the responsibility of the producer or manufacturer of products is the utmost importance. This is a cardinal principle since they manufacture the products in the first place. All of the above are known as pre-market control, in other words products are controlled prior to them being placed on the market. The responsibility on the producer does not stop after the product is released onto the market, but continues beyond. They also have a duty to monitor the products when they are on the market. This is called post-marketing obligations. It appears that a good halal cosmetic regime requires a stringent halal and safety framework where it is the direct responsibility of the manufacturer, and where authorities are in charge both of pre-market control and post market control. In addition, standardized labeling, information regulation and also risk assessment are also important, especially in cosmetic products where the chemicals are used in the product formulations. Keyword: Toyyiban, Cosmetic, Halal Cosmetic 30

32 PRESENTER DR ZEIAD AMJAD ABDULRAZZAK AGHWAN Present Status : zeiadamjad@yahoo.com : Senior Assistant Professor Qualifications: Post-Doctoral Fellow at Laboratory of Halal Policy and Management/ Halal Products Research Institute, Universiti Putra Malaysia, Malaysia. (01/10/ /09/2016). PhD. in Meat Sciences/Universiti Putra Malaysia, 2013 M.Sc. in Sheep Production and Nutrition/University of Mosul, 1994 B.Sc. in Animal Production/University of Mosul, 1983 Areas of Interest: 1. Meat Science Halal Slaughter 2. Halal Food Supply Chain 3. Halal Assurance Management System 4. Halal Internal Auditing 5. Halal Logistic 6. Food Safety and Security 7. Animal Welfare 8. Western Blot 9. Microbiology 10. Nanotechnology 11. Biotechnology Universities and Colleges Experience: 1. Full time lecturer, Halalan Thayyiban Research Centre, Universiti Islam Sultan Sharif Ali, Brunei Darussalam. (from 19/03/2018- present). 2. Post-Doctoral Fellow at Laboratory of Halal Policy and Management/Halal Products Research Institute, Universiti Putra Malaysia, Malaysia. (from 1/10/ /9/2016). 31

33 3. Full time lecturer, University of Mosul, Iraq, Faculty of Agriculture, Dept. of Animal Science. (from /3/2018). 4. Assist in conducting Meat Science (Practical classes), final year students, Universiti Putra Malaysia, Faculty of Agriculture, Dept. of Animal Science ( ). Publications: Books/Chapters in book: Aghwan, Z. A., Muhammad, J., Awang, M. D., & Nordin, F. M. (2016). Halal Practices in Economy and Community. ISBN: Kuala Lumpur, Malaysia: Attin Press. Aghwan, Z. A. (2016) Ritual and Commercial Slaughter Practices: A main step for meat production and consumption. In: Aghwan, Z. A., Muhammad, J., Awang, M. D., & Nordin, F. M (Eds), Halal Practices in Economy and Community (pp ). Kuala Lumpur, Malaysia: Attin Press. Aghwan, Z. A., Nur Alfaizie. M. A., Nordin, F. M., & Nurdeng, D. (2016). Halal Slaughter from Scientific and Islamic Law Prespectives. In: Aghwan, Z. A., Muhammad, J., Awang, M. D., & Nordin, F. M (Eds.), Halal Practices in Economy and Community (pp ). Kuala Lumpur, Malaysia: Attin Press. Journal Articles: Twenty research and reviewed articles in ISI journals as well as twenty two conference articles in many countries such as; Malaysia, Indonesia, Canada, Turkey, China, Thailand, Brunei Darussalam, and Iraq. Conferences, Seminars, and Workshops Attended Attended more than thirty Conferences, Seminars, and workshops. Furthermore, involved in many projects and training related with Halal issue. Professional Society Activities: 1. Member, Association of Agricultural Engineers, Mosul, Iraq. 2. Member, Association of University Lecturers, Mosul, Iraq. 3. Member, Malaysian Society of Animal Production (MSAP). 4. Member, Halal News group. 5. Member, Protect Halal Dhabiha group. 6. Member, Halal info@collaboration group. 32

34 Awareness and Demand for Halal and Tayyib Meat Products Supply Chain Zeiad Amjad Abdulrazzak Aghwan Halalan Thayyiban Research Centre, Universiti Islam Sultan Sharif Ali (UNISSA), Simpang 347, Jalan Pasar Baharu, Gadong BE 1310, Negara Brunei Darussalam ABSTRACT Halal foods had a global market value of approximately 1.4 trillion U.S. dollars in 2017 and has massive potential for growth which expected to reach 2.6 trillion U.S. dollars in Muslim customers worldwide must guarantee that the foodstuff they eat encounters halal requirements under Sharia law. Growing demand for halal products would also influence the demand of other halal service areas particularly halal logistics and warehousing since all goods need to use these services. This literary paper attempts to have an overview on the subject of halal and tayyib meat supply chain constituents in order to sustain halal integrity in accordance with Islamic law. Halal meat is one of the important issues in Islam. Therefore, halal acceptable animals and birds must be slaughtered according to Islamic rituals to render them halal. Moreover, it is essential that these meat products are conserved separately through the supply chain to avoid the risk of contamination. Consequently, the halal supply chain approach is vital to assure the halal integrity from the source of origin to the point of consumption. The constituents of halal and tayyib meat supply chain include farm management, animal transport, slaughterhouse management, manufacturers, dealers, and finally the customers. Proper program training and development plans on halal awareness and animal welfare for the personnel have to be done to enhance their skills and levels of knowledge that meets halal standard and thus to be as good as or better than others in logistics industry and reflect perfect halal character and awareness. Keywords: Halal and Tayyib Supply Chain; Halal Requirements; Halal Integrity; Animal Welfare; Training. 33

35 PRESENTER DRA. SABARIAH BANGUN Alamat : Jln. Prof. A. Sofyan No. 1. Padang Bulan, Medan Tel. /Faks : (061) , Alamat Rumah : Jln. Sei. Serayu No. 30 Medan Tel. / Faks : (061) Alamat bangunsabariah@gmail.com Riwayat Pendidikan Perguruan Tinggi Tahun Perguruan Jenjang Lulus Tinggi 1983 S1 Universitas Padjadjaran 2007 S2 Univerisiti Sains Malaysia Jurusan/Bidang Sejarah Antropologi/Sosiologi Pelatih Profesional Tahun Pelatihan Penyelenggara 1989 Peningkatan Kemampuan Tenaga Peneliti Ilmu-Ilmu Lembaga Penelitian Sosial 1998 Kursus Bahasa Inggeris (intensive course) Pusat Bahasa USU Pengalaman Jabatan Jabatan Institusi Tahun Sekretaris Jurusan Antropologi FISIP USU Anggota Senat FISIP USU Sekretaris UPP FISIP USU Sekretaris UPPM FISIP USU Pengalaman Mengajar Mata Kuliah Jenjang Sistem Sosial Indonesia Institusi/Jurusan/ Program Tahun S1 FISIP USU

36 Perubahan Sosial S1 FISIP USU Antropologi Sosial Budaya S1 ANTROPOLOGI Sejarah Kebudayaan S1 ANTROPOLOGI Indonesia Dasar-Dasar Arkeologi S1 ANTROPOLOGI Antropologi Pariwista S1 ANTROPOLOGI sekarang Antropologi Gender S1 ANTROPOLOGI 1997-sekarang Pengalaman Membimbing Mahasiswa Tahun Pembimbing/Pembinan sekarang Sebagai Dosen Wali sekarang Membimbing Skripsi sekarang Membimbing Proposal Pengalaman Penelitian Tahun Judul Penelitian Jabatan Pengelolaan Pariwisata Berbasis Budaya di Propinsi Sumatera Utara Local Genius dan Implementasi Pengarusutamaan Gender Pemerintah Kabupaten di Provinsi Sumatera Utara (Tahap I) Local Genius dan Implementasi Pengarusutamaan Gender Pemerintah Kabupaten di Provinsi Sumatera Utara (Tahap II) Strategi Pembangunan Kepariwisataan Kabupaten Simeulue Provinsi Aceh Kepedulian Masyarakat Sekitarnya Terhadap Bangunan-Bangunan Bersejarah Mencari Peluang Pengembangan Pariwisata Daerah di Kecamatan Tanjung Beringin, Kabupaten Serdang Bedagai Ketua Peneliti Anggota Peneliti Anggota Peneliti Ketua Peneliti Anggota Peneliti Sumber Dana Penelitian Fundamental PUPT Kemeristek DIKTI PUPT Kemeristek DIKTI PUPT Kemeristek DIKTI Penelitian TALENTA 35

37 Publikasi Karya Tulis Ilmiah Tahun Judul Penerbit/Jurnal YAYASAN BINA Penguatan Posisi Perempuan Dalam MITRA WAWASAN 2007 Pengambilan Keputusan Pada Credit DENGAN FISIP Union (CU) Ora et Labora USU Ketertinggalan Perempuan Pakpak Dalam memperoleh Pendidikan Formal Local Genius dan Implementasi Pengarusutamaan Gender Pemerintah Kabupaten di Provinsi Sumatera Laboratorium Pengembangan Masyarakat (LPM-ANTROP) Volume 31, No.2, Year 2015 Pembicara/Presenter dalam Pertemuan Ilmiah Tahun Nama Kegiatan Penyelenggara Persidangan Serantau Kearifan University Sains 2013 Tempatan (Regional Conference on Malaysia Local Knowledge) 2014 Seminar Nasional Lingkungan Hidup Seminar Nasional Pelestarian Makanan dan Pakaian Tradisional Aceh Seminar Ilmiah Nasional Dies Natalis USU Ke Seminar Nasional FISIP UMSIDA International Conference on Public Policy, Social Computing and Development International Conference on Social and Political Development Universitas Sumatera Utara Universitas Syiah Kuala Universitas Sumatera Utara Univeristas Muhammadiyah Sidatjo Universitas Sumatera Utara Universitas Sumatera Utara Penyunting/Editor/Reviewer/Resensi Tahun Judul Penerbit/Jurnal 1997 Makalah Dasar-Dasar Arkeologi Perpustakaan USU 1997 Antropologi Sosial Budaya Antropologi Sosial Budaya 36

38 Kegiatan Profesional/Pengabdian Kepada Masyarakat Tahun Kegiatan 2007 Penguatan Kelembagaan Lokal Dalam Pengembangan Ekowisata di Kecamatan Biru-Biru 2009 Mengawas SPMB Nusantara 2009 Mengawas UN/Iim Independent 2009 Membimbing Mahasiswa Perpretasi FISIP USU Penghargaan/Piagam Tahun Bentuk Penghargaan Pemberi Tahun Mengabdi Menjadi PNS Presiden SBY Organisasi Profesi/Ilmiah Tahun Organisasi Jabatan sekarang ISWI Anggota sekarang AAI (Asosiasi Antropologi Indonesia) Anggota 37

39 TOURISM DEVELOPMENT IN SIMEULUE DISTRICT, ACEH PROVINCE: IMPLEMENTATION OF SHARIA TOURISM CONCEPT IN ISLAMIC SHARI'A REGION Sabariah Bangun Univesitas Sumatera Utara, Medan Nurbani Univesitas Sumatera Utara, Medan Agustrisno Univesitas Sumatera Utara, Medan ABSTRACT Syariah tourism is seen as a new way to develop Indonesian tourism that upholds Islamic culture and values. Sharia tourism is not interpreted as a tour to the grave (pilgrimage) or to the mosque, but the tour that comes from nature, culture, or artificial framed with Islamic values. Sharia tourism is not only related to religious values, but more to the lifestyle. Simeulue District, Aceh Province is an area that plans to develop tourism as the main economic sector of the region in the future. The condition of the region that implements the Islamic Shariah in the development of Simeulue tourism is experiencing its own obstacles, coupled with the development of conventional tourism in Simeulue since the beginning has not been developed optimally. Therefore, this paper aims to describe how the condition of Simeulue tourism development, how it relates to the shariah of Islam applied in Simeulue, and the perception of business actors and tourists in developing tours in Simeulue. Keyword: Tourism, Islamic Sharia. 38

40 PRESENTER NOR SURILAWANA BINTI HAJI SULAIMAN Position: Fellow Researcher, Halalan Thayyiban Research Centre, Universiti Islam Sultan Sharif Ali. Academic Qualification: : Bachelor at Universiti Brunei Darussalam, Brunei : Master at Universiti Sains Islam Malaysia, Negeri Sembilan 2018 (Current): PhD at Universiti Islam Sultan Sharif Ali, Brunei Publications: Novel Dari Melayu ke Mashaf: Suatu Sorotan Psikoanalisis. Bil Bahana, Bil. 393, Jil. 50. Brunei: Dewan Bahasa dan Pustaka. Aliran Realisme-Komik dalam Cerpen-Cerpen Pilihan Karya Mussidi. Disember Bahana, Bil. 385, Jil. 49. Brunei: Dewan Bahasa dan Pustaka. Moral Sastera dalam Novel Sebuah Pantai di Negeri Asing. September Bahana, Bil. 382, Jil. 49. Brunei: Dewan Bahasa dan Pustaka. The Comparison Between Ar-Rahnu and Conventional Pawn Broking GLOBE Research Journal, Vol. 3, No. 5. Cerpen Jangaaan! : Suatu Sorotan Psikoanalisis. Ogos Bahana, Bil. 369, Jil. 48. Brunei: Dewan Bahasa dan Pustaka. 39

41 Novel Terbenamnya Matahari dari Perspektif Feminisme- Pascakolonial. Mei Bahana, Bil. 366, Jil. 48. Brunei: Dewan Bahasa dan Pustaka. Falsafah Islam dalam Novel-Novel karya Muslim Burmat. Mac Bahana, Bil. 364, Jil. 48. Brunei: Dewan Bahasa dan Pustaka. Cerpen-Cerpen Mussidi: Fungsi dan Manfaat Karya. Feb Bahana, Bil. 363, Jil. 48. Brunei: Dewan Bahasa dan Pustaka. Achievements Awarded Dato Dr. Abdul Halim Special Awards for Muamalat Excellent for academic excellence in USIM 13th Convocation, Win consolation prize for Case Writing Competition, CWAM Case Competition in conjunction 5 th International Conference of Case Writing Win consolation prize for Literature Essay Writing Competition, DBP Win 3rd place in Literature Essay Writing Competition, DBP- BSP Win consolation prize for Literature Essay Writing Competition, DBP-BSP Awarded for achieving 3 A Level grades of 260 tariff points or more in the GCE A Level Examination, November Win consolation prize for Energy Week Essay Writing Competition,

42 STRIVING FOR EXCELLENCE IN HALAL BUSINESS: A CASE STUDY OF PSSD MALAYSIA Nor Surilawana binti Haji Sulaiman¹, Norailis Ab. Wahab², Nurdeng Deuraseh¹ & Rosnia Masruki² ¹Halalan Thayyiban Research Centre, Universiti Islam Sultan Sharif Ali, Brunei Darussalam ²Universiti Sains Islam Malaysia, Malaysia *Corresponding author surilawana.sulaiman@unissa.edu.bn ABSTRACT Perniagaan Sri Samudera Desa (PSSD), a company that produced various types of buns and was established in 2000, had served the local market. After a decade of service, PSSD was still trying to achieve its goal of becoming one of the leading business organizations in Malaysia. In their attempt to fulfil business excellence, PSSD had implemented some improvements and development to their products by benchmarking itself with a popular bread brand, Gardenia. Data were collected through an interview with managers of PSSD to gain information on the company s background and business activities to help determine the company s progress towards halal business excellence. It was found that PSSD had strived for halal business excellence since its establishment in Keywords: Business Excellence, Benchmarking, Halal Business, PSSD Malaysia 41

43 PRESENTER ASSOC. PROF. DR. SITI ZUBAIDAH ISMAIL Dr Siti Zubaidah Ismail is Associate Professor at Shariah and Law Department, Academy of Islamic Studies, University of Malaya. Graduated with Bachelor of Shariah (Honours) from University of Malaya, Master of Comparative Laws (IIUM), Master of Laws (Birmingham) and PhD (Malaya). She is the writer of four books: Law on Shariah Criminal Procedure (DBP, 2016), Law on Shariah Criminal Offences in Malaysia (University of Malaya Press, 2017), Compensation for Physical Injuries due to Negligence according to Islamic Law (ILBS, 2017) and Women Who Kill Their Spouses (VDM Germany, 2011) and contributed more than 50 articles in local and international journals. Dr Siti is an expert in shariah criminal law and is active in conducting research in that field. Her other research interest is in halal management system and she is an associate member of University of Malaya Halal Research Centre (UMHRC). Since becoming Research Fellow with CENTHRA in 2017, she ventures into research on human rights issues particularly within the scope of shariah law in Malaysia and Islamic law in general. She was Visiting Fellow at Asian Law Institute (ASLI) under National University of Singapore in 2010 and Visiting Lecturer with Fakultas Hukum Universitas Indonesia, Depok, Indonesia in Formerly she was Head of Shariah and Law Department ( ). She is currently Deputy Dean for Humanities Research Cluster, University of Malaya. 42

44 FROM PADDOCK TO PLATE: THE ROLE OF CERTIFICATION BODIES IN HALAL MEAT INDUSTRY IN AUSTRALIA 4 Siti Zubaidah Ismail, Zalina Zakaria & Aspiyati Jusoh Shariah and Law Department, Academy of Islamic Studies, University of Malaya, Kuala Lumpur, MALAYSIA szubaida@um.edu.my ABSTRACT Meat industry in Australia is a million dollar market. Australia has been exporting its various meat product to many countries around the world, including Muslim countries. It all began in the 1970s when Muslim countries representatives came to Australia looking for sources of halal meat. Since then, the abbatoirs aiming to become the halal meat provider, started to have well-trained human resources i.e: halal slaughter-men, supporting infrastructure and technology. What started as small Muslim-based slaughterhouses catering for local market, has grown into multi-billion exporting business to cater for Muslim demand and halal meat market around the world and this, has sparked the participation of non-muslim players into the halal meat industry. As a result of this situation, it has created a need for halal certification and eventually saw the dawn of certification bodies establishment (CBs). Initially, it was the non-formal religious authority, imam, ulama certifying the small scale slaughterhouses and the halal logo was simply put in front of the establishments. At present, certification bodies seem to be competing with each other in gaining customers trust and aiming to tap into the bigger oversea market. Obtaining JAKIM recognition too, the Malaysian halal authority, would have a big impact on their organization. This paper examines how certification bodies conduct their activities in issuing halal certification, by focusing on meat industry in Australia. It also explores issues and challenges facing the certification bodies in a country where there is no direct governmental regulation overseeing their affairs. Using participation observation and interviews, SICHMA was chosen whereby visits to 4 Paper presented in SAPPHAT 2018 at Brunei International Convention Centre, Bandar Seri Begawan on 8-9 th August

45 their offices and access to document-examination were allowed. Observation was also conducted at three slaughterhouses and in-depth interviews were conducted with the company staff, halal checkers and slaughter-men to understand the mechanism used by CBs in certifying the abattoirs. JAKIM s Halal attaché in Australia, and JAKIM auditors were also interviewed to obtain insight on the overview situation regarding CBs that have been recognized by JAKIM in Australia. The thematic analysis was done after all the data are gathered. 44

46 PRESENTER DR SHEREEZA BINTE MOHAMED SANIFF Dr Shereeza binte Mohamed Saniff (PhD) is a lecturer with the Faculty of Islamic Development Management, Universiti Islam Sultan Sharif Ali (UNISSA), Brunei Darussalam. She is the current Head of Undergraduate Programme of the faculty and is also a Research Fellow with the Halalan Thayyiban Research Centre of UNISSA. Dr Shereeza who is from Singapura obtains her Bachelor of Laws (LLb) degree from the International Islamic University Malaysia (IIUM), her Master and PhD are in Islamic Development Management, Centre for Islamic Development Management Studies (ISDEV), Universiti Sains Malaysia (USM) with specialization on human development especially on the Islamic-based Development Actor. 45

47 THE MISSING DIMENSION IN THE IMPLEMENTATION OF HALALAN TAYYIBAN FOOD QUALITY MANAGEMENT NORAZILAWATI BINTI MD DAHLAL Centre For Islamic Development Management Studies Universiti Sains Malaysia (USM) Pulau Pinang, Malaysia TEL: DR SHEREEZA BINTE MOHAMED SANIFF Faculty of Islamic Development Management Unversiti Islam Sultan Sharif Ali (UNISSA) Brunei Darussalam TEL: ext. 371/ ABSTRACT The current halalan tayyiban food industry is based on the concept of Halalan Tayyiban Food Quality Management (HTFQM). HTFQM combines the application of international standards with halal standards. This concept is universally applied. Its value is measured based on the marketability of the food product in terms of its superior quality in hygiene, safety and purity based on the Shar iah. Such focus makes the external factors of the product to be more emphasized. However the internal factor such as the integrity of the actors, is a critical issue that can inhibit the effectiveness of HTFQM. Since the HTFQM applies the Halalan Tayyiban concept as introduced in Islam, the impact and purpose of its implementation have exposed a gap from the perspective of an Islamic-based Development (IbD). This paper is to present the missing dimension in HTFQM. The results are then analyzed to explain the features and mechanisms that need to exist to build the ideal dimension according to IbD. In collecting data for this paper, two phases are involved: empirical and theoretical. For the first phase, the study was conducted by obtaining primary data through face-to-face interview with selected informants. The second phase involves data from documentary studies from HTFQM related secondary sources. The main finding shows that the implementation of current HTFQM does not apply all the elements contained in the halalan tayyiban concept. The evaluation of halalan tayyiban food quality is limited to the physical and technical elements. The analysis proved that an ideal concept of HTFQM can be formed but the actors in 46

48 the halal industry must rise to have the qualities of an Islamic-based Development Actor (IbD Actor) so that all aspects of the physical, spiritual, material and supernatural elements can be included. 47

49 PRESENTER ASPIYATI BINTI JUSOH ASPIYATI BINTI JUSOH is a PhD Student, at the Department of Law, Academy of Islamic Studies, University of Malaya, Kuala Lumpur, Malaysia, under the supervision of Dr Zalina Zakaria, Senior Lecturer and Associate Professor Dr Siti Zubaidah Ismail. She Obtained her first law degree (L.L.B honors) from International Islamic University Malaysia, 2002 and following by her master degree (L.L.M ) from Universiti Kebangsaan Malaysia, Bangi, Kuala Lumpur in She has been registered as an Advocates and Solicitors of Malaya in March 2004 and served as legal practitioner for about 4 years in Tetuan Syed Barakbah and Co, Kota Bharu, Kelantan. In 2007 she joined UiTM, a higher learning institution in Kelantan, Malaysia as a law lecturer and in September 2014 she took her unpaid study leave for PhD. She also actively involved in halal consultancy. Her area of study for PhD is Halal food regulation focusing on halal meat products from exporting countries i.e. New Zealand. 48

50 HALAL SLAUGHTERING ISSUES FROM EXPORTING COUNTRY PERSPECTIVES: A CASE STUDY OF NEW ZEALAND Aspiyati Jusoh Faculty of Law Syariah and Law, Academy of Islamic Studies, University of Malaya, Malaysia, aspiyati@siswa.um.edu.my Zalina Zakaria Faculty of Syariah and Law, Academy of Islamic Studies, University of Malaya, Malaysia Zalina_jsu@um.edu.my Siti Zubaidah Ismail Faculty of Syariah and Law, Academy of Islamic Studies, University of Malaya, Malaysia szubaida@um.edu.my ABSTRACT New Zealand has a relatively small Muslim population numbering some 25000, but that has not deterred the country from becoming one of the biggest exporters of halal meat in the world. The industry is estimated to be worth between NZ$200 and NZ$300 million (USD143 million and USD214 million). The client list includes Malaysia, Saudi Arabia, Egypt, the United States and the United Kingdom, with countries such as France emerging as another potential market. Recognising the market s economic potential, the local meat industry moved to institute halal methods in several of the country s slaughterhouses. Almost 80 percent of sheep and 50 percent of cows slaughtered in the country are done so according to Muslim requirements. In fact, it has become cost effective to slaughter an animal in the halal manner, even if the meat is destined to be exported to a non-muslim market. The challenge however is to ensure that slaughtering process will remain halal when the production occurs in non-muslim countries. Hence, this paper is going to focus on the issues arises for slaughtering adopted by New Zealand as one of the biggest exporter of meat products that cater large Muslim population is fully complying with the halal guidelines provided by each and every country. As for example, do they really comply with the requirements stated under MS 1500: 2009 which contains guidelines for Halal Food 49

51 and Poultry Production, Preparation, Handling and Storage for Malaysia and also Malaysia Protocol for Halal Food and Poultry Production which intended to support the Malaysia s requirement for Halal meat, poultry and their products. Among other things to be highlighted in this study is regarding the stunning process used by the abattoirs in New Zealand prior to slaughtering process and also the usage of Thorasic Sticking method in halal slaughtering. These procedures are mainly used in New Zealand to hasten the time of death for the animal and shorten prolonged consciousness level of the animal after slaughtering and also to increase the meat quality level after removal of most of the blood from the body. This research adopted qualitative approaches and involve three possible methods in gathering data which includes interviews, field observation and document analysis. Keywords: Halal Slaughter, Halal Meat, Halal Meat Regulation 50

52 PRESENTER 1 PENGIRAN DR HAJAH SITI NORAINNA BINTI PENGIRAN HAJI BESAR Pengiran Dr. Hajah Siti Norainna is currently a lecturer at Academy of Brunei Studies, Universiti Brunei Darussalam. She obtained her early education at Arabic Schools in Brunei Darussalam and completed her BA Education (Islamic Studies) from the Sultan Hassanal Bolkiah Institute of Education (SHBIE) at Universiti Brunei Darussalam in In 2007, she was appointed as a tutor at the Academy of Brunei Studies and later promoted to lecturer. She holds a MA degree in Education from the University of Leeds, United Kingdom in In 2016, she has been awarded with the degree of PhD in Education from the University of Manchester, United Kingdom. She has been involved in teaching PB1501 Malay Islamic Monarchy Philosophy (MIB) and PB1301 The Development of Education in Brunei Darussalam (Perkembangan Pendidikan Negara Brunei Darussalam) modules at Universiti Brunei Darussalam. She has also been appointed by Malay Islamic Monarchy Supreme Council as MIB facilitator in workshops and seminars held by Brunei government sectors. At UBD she also contributed in running lecture session for the Global Discovery Programme (GDP) conducted by the Continuing Education Centre. Currently, she has been appointed as Learning Technology Advisor (LTA) for Academy of Brunei Studies. Her research interest are in Education specifically on the Islamic, MIB and Technology Education. 51

53 Her recent publications are: Besar, Norainna. (2015). Information Communication Technology, Identity, and Brunei Society: A Critical Literature Review in SUSURGALUR: Jurnal Kajian Sejarah & Pendidikan Sejarah, Vol.3(2), September. Besar, Siti Norainna. (2016). Students Perception of Social Media within the MIB Module, ASEAN Journal of Open Distance Learning, Vol. 8, (2), December. Haji Besar, Pengiran Hajah Siti Norainna bt Pengiran. (2017). Social Media and its Implementation in Higher Education in MIMBAR PENDIDIKAN: Jurnal Indonesia untuk Kajian Pendidikan, Vol.2(2), September, pp

54 PRESENTER 2 NORALIPAH BTE MOHAMMED Noralipah Binti Haji Mohamed is presently a lecturer at the Academy of Brunei Studies, Universiti Brunei Darussalam. She graduated in Brunei Studies for her BA from Universiti Brunei Darussalam, and MA in Development Studies from the University of Leeds, U.K. Among her published works are Pasang Surut Pekerja Asing dan Kesannya Terhadap Pembangunan Negara Brunei Darussalam , Borneo Research Journal, 2007; Perkembangan Kedatangan Pekerja Asing ke Negara Brunei Darussalam, Janang: Jurnal Akademi Pengajian Brunei, 2008, Foreign labour in Brunei: Demands, issues and implications,brunei: History, Islam, Society and Contemporary Issues,

55 PERSEPSI HALAL DALAM KALANGAN PENGGUNA DI NEGARA BRUNEI DARUSSALAM Dr Hj Mohammad Abul Fadle bin Hj Maidin/Hj Mohiddin Pengiran Dr Hajah Siti Norainna binti Pengiran Haji Besar Noralipah Haji Mohamed ABSTRAK Pemilihan makanan halal merupakan aspek penting yang perlu diambil kira dalam kehidupan setiap pengguna Islam di Brunei. Kefahaman tentang aspek-aspek pemilihan makanan halal di Brunei terutamanya pengguna yang beragama Islam adalah penting bagi memastikan umat Islam mengambil produk makanan yang mematuhi Syariah. Justeru itu, kajian ini memfokuskan kepada persepsi dan faktor penentu pengguna Islam di Brunei dalam pemilihan makanan halal. Responden dipilih dalam kalangan masyarakat Melayu Islam di Brunei kerana kumpulan ini adalah kelompok terbesar di Brunei. Kajian ini menggunakan gabungan pendekatan kuantitatif dan kualitatif dengan menggunakan borang soal selidik dan temubual sebagai instrumen kajian. Kata kunci: Persepsi; Halal; Melayu Brunei; 54

56 PRESENTER DR NUROL HUDA BINTI PEHIN DATU SERI MAHARAJA DATO SERI UTAMA (DR) HAJI ISMAIL Emel: Jawatan: Pensyarah Fakulti Syariah dan Undang-Undang. Universiti Islam Sultan Sharif Ali. Kelulusan: 1) Ijazah Doktor Falsafah dan Ijazah Sarjana dalam perbandingan fiqh (al-fiqh al-muqaran), Universiti Al-Azhar, Mesir, ) Ijazah Sarjana Muda Syariah dan Undang-Undang, Yayasan Pengajian Tinggi Islam Kelantan, Nilam Puri, Kelantan, Malaysia. 3) Sijil Pendidikan Lepas Ijazah (Menengah Ugama), Universiti Brunei Darussalam. Penyelidikan yang telah dilaksanakan bertajuk: - Panduan Kehidupan Muslim Dari Buaian Sehingga Ke Liang Lahad (secara kumpulan, selesai 14 Jun 2017) - Penilaian Semula Kaedah Penentuan Tempoh Haid di Malaysia dan Negara Brunei Darussalam. - Ensiklopedia Mazhab Shafi i Negara Brunei Darussalam Jilid II Penyebaran Mazhab Shafi i - Ensiklopedia Mazhab Shafi i Negara Brunei Darussalam Jilid III Tokoh Ulama Mazhab Shafi i Di Asia Tenggara (Ketua Penyelidik) - Ensiklopedia Mazhab Shafi i Negara Brunei Darussalam Jilid IV Kitab dan Istilah-Istilah Mazhab Shafi i 55

57 Penerbitan: 1) Buku - Mas Nooraini Haji Mohaiddin, Nurol Huda Haji Ismail, Siti Nurasmah Haji Damit, Irwan Mohd Sabri, Ahmad Wifaq Mokhtar, Norhaziah Nawai dan Maizaul Azma Mazri. (2017). Kajian Tempoh Haid Terkini Di Negara Brunei Darussalam. Negara Brunei Darussalam: UNISSA Press. - Nurol Huda Haji Ismail (Penyunting). Imam Syafi i dan Mazhabnya di Negara Brunei Darussalam Negara Brunei Darussalam: UNISSA Press. - Dr Nurol Huda binti Pehin Datu Seri Maharaja Dato Seri Utama (Dr) Haji Ismail (Penyunting). Mazhab Shafi i Pandangan dan Amalan Pehin Datu Seri Maharaja Dato Seri Utama (Dr) Awang Haji Ismail bin Omar Abdul Aziz Negara Brunei Darussalam: t.pt. 2) Bab dalam buku - Mazhab Shafi i Dalam Jenayah Bunuh Senghaja Perintah Kanun Hukuman Jenayah Syariah 2013: Kajian Perbandingan. Multidisiplin Ilmu Penyelidikan Jilid Negara Brunei Darussalam: UNISSA Press. Halaman Syakhsiyyah Imam al-syafi i. Imam Syafi i dan Mazhabnya di Negara Brunei Darussalam Negara Brunei Darussalam: UNISSA Press. Halaman I Pehin Datu Seri Maharaja Dato Seri Utama (Dr) Haji Ismail bin Omar Abdul Aziz Pemartabat Mazhab Shafi i. Mazhab Shafi i Pandangan dan Amalan Pehin Datu Seri Maharaja Dato Seri Utama (Dr) Awang Haji Ismail bin Omar Abdul Aziz Negara Brunei Darussalam: t.pt. Halaman ) Membentang kertas kerja dalam seminar antarabangsa dan selainnya. Antara tajuk kertas kerja yang telah dimuatkan dalam prosiding ialah: - Mazhab Syafi i Dalam Amalan dan Perundangan Di Negara Brunei Darussalam. Proceedings International Conference on Law and Islamic Jurisprudence (ICIJ2018) Selangor: Pusat Fiqh Kontemporari dan Pematuhan Syariah, Fakulti Pengajian Islam Universiti Kebangsaan Malaysia. Halaman ISBN Seni Ukir: Menjana Kepuasan Berteraskan Syara. Prosiding Seminar Antarabangsa Produk dan Perkhidmatan Halalan Tayyiban Bandar Seri Begawan: UNISSA Press, 56

58 Universiti Islam Sultan Sharif Ali. Halaman ISBN Hukum Menghias Diri: Tinjauan Dalam Mazhab Shafi i. Prosiding Seminar Isu-Isu Kontemporari Dalam Mazhab Shafi i. 1434H/ 2013M. Pusat Penyelidikan Mazhab Shafi i, Universiti Islam Sultan Sharif Ali. Halaman ISBN Keluarga Bertakwa: Perspektif Imam Shafi i dan Mazhabnya. 1434H / Kompilasi Kertas Kerja Simposium Sempena Half Al-Takharruj Ke-2 Universiti Islam Sultan Sharif Ali. Halaman ISBN: Nafkah Isteri Bekerja. Proceeding Rights Of Muslim Women In The Modern World. 1433H/2012M. Fakulti Syariah dan Undang- Undang, Universiti Islam Sultan Sharif Ali. Halaman ISBN: Keganasan Terhadap Isteri. Prosiding Seminar Isu-Isu Kontemporari Dalam Syariah dan Undang-Undang. 1432H/ 2011M. Fakulti Syariah dan Undang-Undang, Universiti Islam Sultan Sharif Ali. Halaman ISBN: ) Artikel dalam Jurnal Berwasit - Dr Nurol Huda binti Pehin Datu Seri Maharaja Dato Seri Utama (Dr) Haji Ismail. Wali Nikah dalam Fiqh dan Penerapannya dalam Undang-Undang Keluarga Islam Brunei (Pindaan 2012). Jurnal Nurani, Vol 17, No 1 Juni Fakultas Syari ah dan Hukum Universitas Islam Negeri (UIN) Raden Fatah Palembang. Halaman ISSN: , E-ISSN: Nurol Huda Haji Ismail. Pembubaran Perkahwinan Secara Khulu Dalam Pandangan Imam Shafi i. Jurnal al-shafi i, bilangan 3, Rabi ulakhir-ramadhan 1437H/Januari-Jun 2016M. Pusat Penyelidikan Mazhab Shafi i dengan kerjasama Pusat Penerbitan dan Penyelidikan Universiti Islam Sultan Sharif Ali. Halaman ISSN: Dr Nurol Huda binti Pehin Datu Seri Maharaja Dato Seri Utama (Dr) Haji Ismail. Wasiat Harta: Pelaksanaannya Dalam Mazhab Shafi i dan Akta Wasiat Dalam Undang-undang Brunei. Jurnal al-shafi i, bilangan 1, Rabi ulawal-ramadhan 1436H/Januari-Jun 2015M. Pusat Penyelidikan Mazhab Shafi i Universiti Islam Sultan Sharif Ali. Halaman ISBN: Terlibat juga dalam kegiatan lain anjuran UNISSA dan pihak lain. 57

59 KEHALALAN REZEKI: ANALISIS SUMBER PEMILIKAN HARTA Dr Nurol Huda binti Pehin Datu Seri Maharaja Dato Seri Utama (Dr) Haji Ismail Pensyarah Fakulti Syariah dan Undang-Undang Universiti Islam Sultan Sharif Ali ABSTRAK Islam menyeru umatnya berusaha mencari rezeki yang halal dan mengiktiraf pemilikan harta secara individu. Rezeki halal dan haram mempunyai kesan yang besar sepanjang kehidupan mereka hinggalah mereka menemui ajal masing-masing. Rezeki yang diperolehi merupakan tulang belakang kehidupan di dunia dan berkait rapat dengan kebahagiaan di dunia dan akhirat. Sehubungan itu, objektif kertas kerja ini ialah ingin menjelaskan bagaimana memperolehi harta halal yang disarankan oleh syara. Kertas kerja ini juga mendedahkan sejauhmana kehalalan rezeki mempengaruhi tingkah laku seseorang. Selain itu kertas ini menonjolkan faktor yang menjana ke arah pemilikan harta halal. Kajian ini berbentuk kualitatif, menggunapakai teknik analisis dokumen, perbandingan dan pemerhatian. Kajian akan mengupas sumber-sumber pengeluaran hukum, menelaah pendapat ulama dan menganalisis kaedah fiqh serta maqasid syariah yang berkaitan. Kajian ini merumuskan bahawa hak individu untuk memiliki harta terbatas dalam ruang yang dibenarkan oleh syara dan keinginan memperolehi harta halal sejajar dengan anjuran syara adalah berkait rapat dengan faktor dalaman diri. Kata kunci: Halal, Rezeki, Sumber Pemilikan Harta. 58

60 PRESENTER HAJI SUHAILI BIN HAJI MOMIN Beramalan sebagai Peguam Syarie dari Tetuan Peguam Syarie Al Wady sejak Mac 2013 sehingga sekarang. Berpendidikan awal pada Tahun 1976 di Sekolah Rendah PAP Besar, Kampung Peramu, Bandar Seri Begawan, Brunei. Dan Tahun 1980, salah seorang yang telah terpilih seramai 50 orang untuk melanjutkan pelajaran di Sekolah Menengah Arab Laki-Laki Hassanal Bolkiah sehingga Tahun Dan melanjutkan pelajaran ke Institut Pengajian Islam Brunei Darussalam selama 3 Tahun ( ). Dan sebelum melanjutkan lagi pelajaran pada tahun 1997 (University of East London BSc in Economics, University of London [SOAS] M.A in Islamic Studies), telah berkhidmat sebagai Pengurus Bank di The Islamic Bank of Brunei Berhad (IBB) dari Disember 1993 sehingga Mac Seterusnya pada 13 Mac 2006 sehingga Mac 2013 berkhidmat sebagai Pengurus Jabatan Pematuhan dan Undang-Undang di Tabung Amanah Pekerja (TAP) sebelum diperuntukkan selama 3 tahun lebih sebagai Pengurus di Jabatan Pelaburan di Tabung Amanah. Dan meneruskan pelajaran selama 1 Tahun dalam peringkat Sarjana Muda (B.A. Major in Syariah/Minor in Islamic Banking & Finance). Dan pada 2018, menerima Master in Islamic Banking and Finance by research dari Universiti Islam Sultan Sharif Ali, Brunei Darussalam. 59