CURRICULUM VITAE. Warganegara (Citizenship) Malaysian

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1 CURRICULUM VITAE A. BUTIR-BUTIR PERIBADI (Personal Details) Nama Penuh (Full Name) Sharifah Kharidah binti Syed Muhammad Gelaran (Title): Assoc. Prof. Dr. No. MyKad / No. Pasport (Mykad No. / Passport No.) Warganegara (Citizenship) Malaysian Jantina (Gender) Female Jawatan (Designation) Lecturer/Assoc.Prof Tarikh Lahir (Date of Birth) Alamat Semasa (Current Address) Deputy Dean (Academic and Student Affairs) Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, D.E., Malaysia Tel: Fax: Jabatan/Fakulti (Department/Faculty) Dept. of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, D.E., Malaysia Tel: Fax: E-mel dan URL ( Address and URL) kharidah@upm.edu.my URL: H/P: B. KELAYAKAN AKADEMIK (Academic Qualification) Nama Sijil / Kelayakan Nama Sekolah Institusi (Certificate / Qualification (Name of School / Institution) obtained) BSc (Hons) PhD Deakin University, Victoria, Australia Deakin University, Victoria, Australia Tahun (Year obtained) Bidang pengkhusususan (Area of Specialization) 1985 Food Science 1991 Food Chemistry C. KEMAHIRAN BAHASA (Language Proficiency) Bahasa / Language Lemah Poor (1) Sederhana Moderate (2) Baik Good (3) Amat Baik Very good (4) Cemerlang Excellent (5) English X Bahasa Melayu X Chinese Lain-lain (other): Page 1 of 6

2 D. PENGALAMAN SAINTIFIK DAN PENGKHUSUSAN (Scientific experience and Specialisation) Organization Position Start Date End Date Expertise Deakin University, Victoria, Australia National University of Singapore University of Hertfordshire, England Academy of Grain Technology, Victoria, Australia Demonstrator for Laboratory Classes Visiting fellow (ADB) Visiting fellow (CICHE) Visiting fellow (ADB) Food chemistry and food analysis 3 June June 1991 Laboratory equipment maintenance 1 May May 1992 Protein-peptide purification and analytical techniques 20 Nov Dec 1993 Wheat science and technology; Modified starches Brabender, Germany Visiting scientist 14 July July 1997 Analytical methods for cereals and starches Tetrapak Research and Development Centre, Singapore Visiting scientist 17 Aug Aug 1999 Aseptic rice porridge processing UPM-BERNAS Research Laboratory, Faculty of Food Science and Technology, Universiti Putra Malaysia Head of Laboratory Rice science and technology E. PEKERJAAN (Employment) Majikan / Employer Jawatan / Designation Jabatan / Department Tarikh lantikan / Start Date Tarikh tamat / Date Ended Universiti Putra Malaysia Lecturer Food Science 1991 F. ANUGERAH DAN HADIAH (Honours and Awards) last 3 years Name of awards Title Award Authority Award Type Year Academic Awards Publication Award Universiti Putra Malaysia Monetary and Certificate 2016 Non-Academic Awards Awards of Merit Publication Award Universiti Putra Malaysia Monetary and Certificate 2017 Industrial Universiti Putra Malaysia Certificate 2016 Networking Award Excellence in Universiti Putra Malaysia Monetary and Certificate 2016 Service Award G. SENARAI PENERBITAN (Sila masukan nama pengarang, tajuk, nama jurnal, jilid, muka surat dan tahun diterbitkan) (List of publications author (s), title, journal, volume, page and year published) Citation Indexed Journal (last 5 years) Juhari, N.H., Lasekan, O., Kharidah, M. and Ab Karim, S. (2013). Effect of hot-air drying on the physicochemical properties of Kaffir Lime Leaves (Citrus hystrix). J. Food Agric. Environ., 11 (1), Bakar, J., Ee, S.C., Muhammad, K., Hashim, D.M. and Adzahan, N. (2013). Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus). Food and Bioprocess Tech., 6, Page 2 of 6

3 Shammugasamy, B., Ramakrishnan,Y., Ghazali, H.M. and Muhammad, K.* (2013). Combination of saponification and dispersive liquid-liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography. J. Chrom. A, 1300, Ibrahim, M.N., Talab, K.T., Spotar, S., Kharidah, M. and Rosnita, A.T. (2013). Desorption isotherm model for a Malaysian rough rice variety (MR219). Pertanika J. Trop. Agric. Sci., 36 (2), Fasahat, P., Abdullah, A., Muhammad, K., Musa, K.H. and Wickneswari, R. (2013). New red rice transgressive variants with high antioxidant capacity. Int. Food Res. J., 20 (3), Zare, D., Muhammad, K., Bejo, M.H., and Ghazali, H.M. (2013). Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures. Food Chem., 139, Ibrahim, M.N., Tajaddodi Talab, K., Spotar, S., Muhammad, K. and Talib, R.A. (2013). Effects of airflow reversal in fixed-bed drying of rough rice on head rice yield and drying performance. T. ASABE, 56 (4), Ramakrishnan,Y., Khoddami, A., Gannasin, S.P. and Muhammad, K.* (2013). Tamarillo (Cyphomandra betacea) seed oil as a potential source of essential fatty acids for food, cosmetic and pharmaceutical industries. Acta Hort., 1012, Norbrillinda, M.T., Kharidah, M.**, Noranizan, M.A. and Suri, R. (2013). Evaluation of wall materials for encapsulation of natural colourant from senduduk (Melastoma malabathricum) fruits. Acta Hort., 1012, Nur Izalin, M.Z., Muhammad, K.**, Bakar, J. and Mohd Adzahan, N. (2013). Optimization of pectin extraction from dragon fruit peel. Acta Hort., 1012, Yusof, N., Muhammad, K.*, Mohd Adzahan, N. and Matanjun, P. (2013). Functional properties of spray-dried white dragon fruit (Hylocereus undatus) juice. Acta Hort., 1012, Fasahat, P., Abdullah, A., Muhammad, K. and Wickneswari, R. (2013). Expression of a key gene involved in the biosynthetic pathway of vitamin E in red pericarp and white rice grains. Int. Food Res. J., 20 (6), Omar, N., Bakar, J. and Muhammad, K. (2013). Determination of organochlorine pesticides in shrimp by gas chromatography-mass spectrometry using a modified QuEChERS approach. Food Control, 34, Handayani, A.P., Ramakrishnan, Y., Karim, R. and Muhammad, K.* (2014). Antioxidant properties, degradation kinetics and storage stability of drinks prepared from the cooking water of pigmented rice. Adv. J. Food Sci. Tech., 6 (5), Chinma, C.E., Ilowefah, M., Shammugasamy, B., Ramakrishnan,Y. and Muhammad, K.* (2014). Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations. Int. J. Food Sci. Tech., 49, Yea, C.S., Ebrahimpour, A., Hamid, A.A., Bakar, J., Muhammad, K. and Saari, N. (2014). Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilized plant source of bifunctional proteolysate and biopeptides. Food and Function, 5, Ee, S.C., Jamilah, B., Muhammad, K., Hashim, D.M. and Adzahan, N. (2014). Physicochemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage. Int. Food Res. J. 21 (1), Ng, S., Lasekan, O., Muhammad, K., Sulaiman, R. and Hussain, N. (2014). Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.). Chem. Central J., 8 (55), Page 3 of 6

4 Muhammad, K.*, Mohd Zahari, N.I., Gannasin, S.P., Mohd Adzahan, N. and Bakar, J.(2014). High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel. Food Hydrocolloids, 42, Fasahat, P., Muhammad. K., Abdullah, A., Bhuiyan, R.M.A., Ngu, M.S., Gauch, H.G. and Ratnam, W. (2014). Genotype x environment assessment for grain quality traits in rice. Comm. Biometry Crop Sci., 9 (2), Wan Mohtar, W.A.A.I., Abdul Hamid, A., Abd-Aziz, S., Muhammad, S.K.S. and Saari, N. (2014). Preparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean (Psophocarpus tetragonolobus (L.) DC.) seed. J. Food Sci. Tech., 51 (12), Shammugasamy, B., Ramakrishnan, Y., Ghazali, H.M. and Muhammad, K.* (2015). Tocopherol and tocotrienol contents of different varieties of rice in Malaysia. J. Sci. Food Agric., 95, Gannasin, S.P., Mustafa, S., Adzahan, N.M., and Muhammad, K.* (2015). In vitro prebiotic activities of tamarillo (Solanum betaceum Cav.) hydrocolloids. J. Functional Foods, 19, Chinma, C.E., Ramakrishnan, Y., Ilowefah, M., Hanis-Syazwani, M. and Muhammad, K.* (2015). Properties of cereal brans: a review. Cereal Chem., 92 (1), 1-7. Malahayati, N., Muhammad, K.**, Bakar, J., and Karim, R. (2015). Quality and fortificant retention of rice noodles as affected by flour particle size. Cereal Chem., 92(2), Chinma, C.E., Ilowefah, M., Shammugasamy, B., Mohammed, M. and Muhammad, K.* (2015). Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread. Int. J. Food Sci. Tech., 50, Zare, D., Muhammad, K., Bejo, M.H. and Ghazali, H.M. (2015). Determination of trans- and cis-urocanic acid in relation to histamine, putrescine, and cadaverine contents in tuna (Auxis thazard) at different storage temperatures. J. Food Sci., 80 (2), T479-T483. Zare, D., Muhammad, K., Bejo, M.H., Ghazali, H.M. (2015). Determination of urocanic acid, a compound implicated in histamine toxicity, and assessment of biogenic amines relative to urocanic acid content in selected fish and fish products. J. Food Comp. Anal., 37, Mehdizadeh, S., Lasekan, O., Muhammad, K., and Baharin, B. (2015). Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation. J. Food Comp. Anal., 37, Shammugasamy, B., Ramakrishnan, Y., Manan, F. and Muhammad, K.* (2015). Rapid reversed- - oryzanols in rice bran and rice bran oil. Food Anal. Methods, 8, Chia, S.L., Boo, H.C., Muhammad, K., Sulaiman, R., Umanan, F. and Chong, G.H. (2015). Effect of subcritical carbon dioxide extraction and bran stabilization methods on rice bran oil. J. Am. Oil Chem. Soc., 92, Gannasin, S.P., Adzahan, N.M., Hamzah, M.Y., Mustafa, S. and Muhammad, K.* (2015). Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions. Food Chem., 182, Chia, S.L., Sulaiman, R., Boo, H.C., Muhammad, K., Umanan, F. and Chong, G.H. (2015). Modeling of rice bran oil yield and bioactive compounds obtained using subcritical carbon dioxide Soxhlet extraction (SCDS). Ind. Eng. Chem Res., 54, Ilowefah, M., Bakar, J., Ghazali, H.M., Mediani, A., and Muhammad, K.* (2015). Physicochemical and functional properties of yeast fermented brown rice flour. J. Food Sci. Tech., 52 (9), Ng, S., Lasekan, O., Muhammad, K.S., Hussain, N. and Sulaiman, R (2015). Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa). J. Food Sci. Tech., 52 (10), Page 4 of 6

5 Shekarforoush, E., Mirhosseini, H., Amid, B.T., Ghazali, H., Muhammad, K., Sarker, M.Z.I., and Paykary, M. (2016). Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water (o/w) emulsion: heat treatment and microwave modification. Int. J. Food Prop, 19, Gannasin, S.P., Adzahan, N.M., Mustafa, S. and Muhammad, K.* (2016). Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids. Food Chem., 196, Tamnak,S., Mirhosseini, H., Tan, C.P., Ghazali, H.M. and Muhammad, K. (2016). Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion. Food Hydrocolloids, 56, Makeri, M.U., Karim, R., Abdulkarim, M.S., Ghazali, H.M., Miskandar, M.S., and Muhammad, K.* (2016). Comparative analysis of the physico-chemical, thermal and oxidative properties of winged bean and soybean oils. Int. J. Food Prop., 19 (12), Ilowefah, M., Bakar, J., Ghazali, H.M. and Muhammad, K.* (2017). Enhancement of nutritional and antioxidant properties of brown rice flour through solid-state yeast fermentation. Cereal Chem., 94 (3), Makeri, M. U., Abdulmanan, F., Ilowefah, M.A., Chiemela, C., Bala, S.M. and Muhammad, K.* (2017). Comparative physico-chemical, functional and structural characteristics of winged bean (Psophocarpus tetragonolobus DC) and soybean (Glycine max.) protein isolates. J. Food Measure. 11, Shaaruddin, S., Ghazali, H.M., Mirhosseini, S.H. and Muhammad, K.* (2017). Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin. LWT Food Sci. Tech., 84, Non-Citation Indexed Journal (last 5 years) Chong, P.H., Aziz, M.G., Yusof, Y.A., Nazli, N.M., Chin, N.L. and Muhammad, S.K.S. (2013). Modelling and determination of physicochemical and morphological properties of microencapsulated red amaranth powder. Malaysia IEM J., 74 (2), 1-9. Ilowefah, M.A., Chinma, C.E., Bakar, J., Ghazali, H.M., Muhammad, K.* and Makeri, M. (2014). Fermented brown rice flour as a functional food ingredient. Foods, 3, Handayani, A.P., Karim, R., and Muhammad, K.* (2015). Optimization of processing conditions for aqueous pigmented rice extracts as bases for antioxidant drinks. J. Rice Res., 3 (2), Art. 135, DOI: Books/Monographs Chapter in book Proceedings Ilowefah, M., Bakar, J., Ghazali, H.M. and Muhammad, K. (2017). Effect of yeast fermented brown rice flour substitution on nutritional, rheological and textural properties of steamed brown rice bread. In: Rice-Technology and Production. Eds. Amanullah and S. Fahad, InTech, Rijeka, Croatia. pp Other publications Computer software Intellectual Property Rights Syed Muhammad, S.K., Amin, H. and Bakar, J. Natural Colorant and Methods Thereof, Thailand Patent No (2013), Japan Patent No. JP B2 (2014), US Patent No. US 9,028,891 B2 (2015), Europe Patent No. EP B1 (2017), and Malaysia Patent No. MY A (2017). Page 5 of 6

6 H. PROJEK PENYELIDIKAN TERDAHULU(Past Research Project)- last three years Project No. Project Title Role Year Source of fund Status Development of functional rice products Project leader 2016 Padiberas Nasional Berhad (BERNAS) Ongoing Value adding to wheat and rice noodles by addition of fruit and vegetable powders Project leader 2014 Research University Grant (RUGS) Completed Page 6 of 6