The Iowa Homemaker vol.3, no.7

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1 Volume 3 Number 7 The owa Homemaker vol.3, no.7 Artcle The owa Homemaker vol.3, no.7 Anna E. Rchardson owa State College C. L. Ftch owa State College Katherne Cranor owa State College Ruth Elane Wlson owa State College Florence Faust owa State College See next page for addtonal authors Follow ths and addtonal works at: Part of the Home Economcs Commons Recommended Ctaton Rchardson, Anna E.; Ftch, C. L.; Cranor, Katherne; Wlson, Ruth Elane; Faust, Florence; Bell, Vola M.; Spencer, Ruth; Beyer, Jeanette; Herd, Los Mller; Rayburn, Esther Ellen; Lord Murphy, Eda; and Storm, Elzabeth (1923) "The owa Homemaker vol.3, no.7," The owa Homemaker: Vol. 3 : No. 7, Artcle 1. Avalable at: Ths Artcle s brought to you for free and open access by the Student Publcatons at owa State Unversty Dgtal Repostory. t has been accepted for ncluson n The owa Homemaker by an authorzed edtor of owa State Unversty Dgtal Repostory. For more nformaton, please contact dgrep@astate.edu.

2 The owa Homemaker vol.3, no.7 Authors Anna E. Rchardson, C. L. Ftch, Katherne Cranor, Ruth Elane Wlson, Florence Faust, Vola M. Bell, Ruth Spencer, Jeanette Beyer, Los Mller Herd, Esther Ellen Rayburn, Eda Lord Murphy, and Elzabeth Storm Ths artcle s avalable n The owa Homemaker:

3 1tE. lowf) HOMLM8t'}Ef1 10U6 STt}TE COLlEGE {/ DO + VOL. OCTOBER, No. 7

4 " - " - ~~ AMERCAN DRY GOODS CO., BOONE, low A WRAPS FUR TRMMED t's pleasant to snuggle down n the collar of one of these Fur-Trmmed wraps. The rch fabrcs, wth ther soft fur trmmngs, are lovely to touch. The desgns, also, are very ntrgung, wth ther long, slm slhouettes broken by crcular surprses. And these beautful garments only cost you from $55.00 to $85.00 CHAPPY COATS We are also showng a very extensve lne of the "Basngstoke" Chappy Coats n the Englsh Plads and Mxtures. They sell for $25.00 to $65.00 Smart wearables at moderate prces. That's what you fnd at the FUR COATS vv e beleve we offer for your approval the fnest selecton of Fur Coats n ths secton. \V e also beleve that you wll fnd our prces unusually low for such beautful Fur Coats and Wraps. n Rver Mnk and Near-Mnk, we have a choce assortment n the full 45-nch lengths at such prces as $ to $ Choce collecton of Coats n such furs as 1\uskrat, Raccoon, Near Seal, Hudson Seal and J ap Mnk are carred n stock at moderate pr1c.es. A very exclusve lne of Frocks of Velvet, Slk, Wool and Novelty Fabrcs can be had at ths store. AMERCAN DRY GOODS c M- M M- - UN M- N M n- M- - H- M ! Great Coats for Class and Sport Wear Smart, youthful-lookng Top Coats, developed of soft, warm fabrcs-and they come n those new shades of tans, browns, and greys that grls lke so well. Made after the swagger, loose-back effects or unbelted styles, wth patch pockets. Some are topped wth snug collars of self materals, whle others have collars of fur. Prces $25 up to $125 HARRS--EMERY'S j c ~ ~ H- t- -H ~--M-----~H

5 THE low A HOMEM-AKER "A M agazne for Homemakers from a Homemakers' School" VOLUME 3 OCTOBER, 1923 NUMBER 7 Home Economcs Cleans House-Dvson Ready for New Year By ANNA E. RCHARDSON, Dean of Home Economcs WSH every one of you could have been here to welcome the fne group of women, faculty and students, who have come to us ths fall, for t gves one the nspraton to do a year's work whch wll count as nothng else qute can. feel sure the College has never had a more splendd group of young people, and to welcome them, more than a thousand n number, wth over three hundred and ffty who come to us for the frst tme, s a rare prvlege. kn,ow that you are all eager to kno\v what s gong on, on the Campus these days and what we have all been dong durng the summer, so am gong to wrte just a newsy letter tellng you somethng of what the plans of the Home Economcs Dvson are, a lttle about the new members of the staff, and of some of the thngs we hope to promote ths year n our work. Our faculty have all come back after a vacaton whch has gven them a chance to refresh body and mnd. Some of them have spent ther tme n travel, others n study, and a few of our women have spent part of ther holdays teachng n other nsttutons. All come back full of nterest and new deas, for each has spent some part of the summer n real self-mprovement. Many of our staff attended meetngs of mportance durng the summer, and there was such a large attendance of owa State College women at the natonal meetpg of the Amercan Home Economcs Assocaton, held the latter part of July n Chcago, that at any tme w e could have got together a quorum for a Home Economcs faculty meetng. A number of our women. were on the program and contrbuted much to the success of the meetng, for t was really a great meetng. Over thrteen hundred n attendance from every state n the Unon, representng colleges, publc schools, and the home. t gave those of us who have been attendng these m eetngs for years and have watched the growth of ths assocaton a feelng of keen satsfacton to note the fne professonal sprt whch was manfested, and to realze the potental capacty for natonal servce to the cause of better Amercan homes. One of the most mportant ponts n the program of work of the assocaton for the comng year s the effort to. promote college Home Economcs Clubs whch wll afflate wth the Natonal A~socaton and whch wll send representatves to the natonal meetng. F ew colllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll When we all gathered together n the Women's gymnasum for our frst dvsonal convocaton of the year, ths s the slogan that Dean Rchardson gave us. W e'll pass t on to you. Bte off more than you can chew Then chew t! Plan on dong more than you can do Then do t! Htch your wagon to a star, Keep your seat, and ther e you are! No doubt ths thought was n Mss Rchardson's mnd as she outlned the work of the dvson for the comng year, as gven n the accompanyng artcle. llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll leges have as thrvng and progressve a Home E conomcs Club as we have at owa State College and the Natonal Assocaton s tryng to stmulate among the students a greater nterest n the assocaton. The work of the H ome E conomcs Dvson here at the College was gong forward all summer, for vacatons were so planned that members of the staff were here at all tmes, even after the close of summer school. The Home Economcs Dvson s happy over enlarged facltes n equpment and laboratores for the work of the fall. The Physcs Department has generously shared ther beautful new buldng and we occupy fve laboratores on the east sde. These are splenddly lghted, and aro admrably adapted to our Clothng and Art work. They have also generously gven us some much needed offce space. know all of our readers wll rejoce that we have an addtonal Home Management house. The resdence of the late Vce-Dean Beach has been turned over to us to use as a home where our senors can spend sx weeks ganng actual experence n managng a home under as nearly normal condtons as one can make them, wth a group of college grls and a n nstructor. Ths house has been remodeled to meet our needs and wll accommodate eght to ten grls and an nstructor. t s equpped wth homelke furnshngs, and we hope that the tme spent n ths home wll prove n every way proftable and an nspraton to our students who go out ether nto ther own homes or to teach Home Economcs n our publc schools. Our Household Scence Department has ftted up a most practcal cookng laboratory for the meal-plannng classes. The space of a regulaton laboratory s dvded nto sx home ktchens where four grls can work wth famly szed equpment. The equpment s also vared enough so that the students, after havng the opportunty to work n the dfferent ktchens, wll have valuable frst-hand experence both n types of equpment and n determnng the very best arrangement for effcent work. W e have had fne response from the women of the state enrolled n our Homemakers' Unt Courses offered ths year for the frst tme. These courses are desgned to gve an opportunty to any homemaker, or prospectve homemaker, to come to Ames and to get help n meetng the many mportant problems whch face the earnest, nterested woman. The followng courses are offered: Prncples of cookery; Marketng and Food Preservaton; Garment Constructon Appled Desgn; Costume Desgn; Mlllnery Home Management; Lterature of th'e Home; House Plannng; Chld Tranng; Textle Desgn; Chldren's Clothng; Care of the House; Ve~etables and Garden Flowers. The Umts ar e twelve weeks n length and dfferent ones are offered durng the fall, wnter, and sprng, so that a l:)usy wo:rnan can spend ether the whole school year proftably, or f the tme does not permt ths, at least twelve weeks n valuable study. Our man Home Economcs buldng has h ad ts fall cleanng and everythng s n shp shape order for real work. We stll need space to develop adequately other lnes of work, but the plans for our beautful new Home Economcs Buldng are under way and we hope before another year that we may be able to use at least a part of t. Dan Cupd played great havoc wth our staff ths sprng. Wth ths nroad, and wth those whom we gave up to go nto larger peces of work, we lost some of our most valued staff members. To replace t hese, and to take care of ncreased enrollment n Home,Economcs classes, we have a fne new group of staff members, fellows and graduate assstants. Among our new members are Mable Nelson, who wll drect our graduate work n the Household Scence Department. She s admrably qualfed (Contnued on page 17)

6 2 THE OWA HOMEMAKER Storng the Wnter's Supply of Vtamnes By C. L. FlTCH, Agrcultural Extenson Department lljhy worry over the pronuncaton of V \ vtamnes? Let scentfc George do t. He calls t V'-ta-mn, so we'll follow sut even n the face of the "New nternatonal". Of more mportance to us s the supplyng our daly menus wth an abundance of these valuable foods. Now s the tme to garner from garden, feld and wood, and to put away for the wnter's use. n the home there s no better place for storng vegetables than the cellar of a house whch does not contan a furnaee. f a place n the cellar can be ])arttoned off under an unheated room, so much the better. Furnace-heated houses can hav<j no sutable place for storng vegetables, except for squashes, sweet potatoes and pumpkns, unless a specal vegetable cellar room or cave be prepared, well parttoned off, or better, outsde the foundaton walls under a porch or wth a roof of ts own. No furnace flues or steam or hot water ppes should go thru a vegetable storage. Unless a temperature of 40 degrees Fahrenhet or less can be secured for the most of the storage perod t s not wse to try to store many vegetables. Outsde caves may be bult cheaply for more or less temporary use, or may be made of concrete, clay blocks, or brck, to last a lfetme. Home caves should have doors at one end only, because wth doors at both ends t s almost mpossble to avod freezng n severe weather. The cave door should be well ftted and there should be a hatchway or door over the steps leadng down to the cave door. A ventlator should be provded n the roof at the back end. A sewer tle wth the bell end up makes a very good ventlaton flue. A concrete or brck floor; especally n the center, s desrable. n some cases a dran tle s needed to carry off the seepage. Caves may be entered from the house cellar or from the porch. t sometmes s dangerous to open up a small outsde cave n cold weather.' f entered from A smple barrel pt for vegetables not njured by freezng. the outsde the cave should be as near as possble to the ktchen door. Where used ralroad tes or smlar materal can be secured, a very good cave may be bult at small expense as follows: Dg a hole about fve feet deep, as wde as the length of a te and as long as desred. Set tes at ntervals of two feet along the sdes lke posts; on top of them place tes for a plate; behnd them, next to the earth, place boards or brush to hold back the drt, and on top of the plate put a sold roof of the best tes, provde a doorway and doors at one end, and cover the top wth straw and a slopng roof of earth. For vegetables whch are not njured by beng held n frozen condton durng wnter, shallow pts, or better, a barrel or box set nto the ground, may be used. The earth should be mounded around the box, barrel or pt to prevent surface water from runnng n. Vegetables adapted for storng ths way are cabbage, parsnps, vegetable oyster and horseradsh. They may be harvested after freezng weather begns, stored n convenent ples and covered to protect them from repeated freezng and thawng. They should not be stored un- A shelf near the furnace s sutable for squashes, pumpkns and sweet potatoes. tl the ground s frozen and then they should be frozen sold and put away n the pt. The dea s to keep them contnuously frozen or to have very few and gradual freezngs and thawngs. The box or barrel should be covered frst wth a pece of burlap or carpet, then wth a nouse-proof board cover, and fnall_y wth straw or smlar materal. When taken from the pt the vegetables may be thawed out over nght n cold water, after whch they often may be kept n ordnary storage for a consderable length of tme. Pts for keepng vegetables cold and free from frost are not very relable unless great care and thoughtfulness be used, but they are cheap and have a useful place where caves or cellars are not to be had. t s usual to dg a trench about two feet deep, as long as needed and up to four feet wde, and n t to place the vegetables n a ponted ple and to cover them wth a foot of straw and then wth a layer of sx to eght nches of earth. t s stll better to put on a layer of straw wth a lght coverng of earth, and then later more straw and earth as the weather gets colder. Ths makes two dead ar spaces. At frst n the fall the very top s left covered only wth the straw to allow ventlaton and avod heatng. Later the earth coverng s maae complete. n severe weather the whole pt and the ground near t may be covered wth manure. Those who do not have straw may use nstead the strawy manure supply for the next year's garden, protectng the vegetables by coverng them frst wth newspapers and earth, or they may use leaves or lawn clppngs. Pts are entered by choppng a hole thru the frozen earth at one end, large enough to reach or crawl nto, and afterwards keepng the hole stuffed and covered most carefully and deeply wth straw or old sacks, or both. Sand boxes n cellars or caves, and shelves n an upstars room or n a dry cellar near the furnace, are well adapted for the storage of certan vegetables. Below follows a lst of common vegetables and how to store them. POTATOES are best stored n covered barrels or small bns. n crates or shallow ples they lose too much mosture and shrvel. They must not be stored n

7 ples that are too large, because they heat and may keep poorly or sprout n th e center of the ple. No potato should be more than four feet from ar. Care should be taken to keep earth out of the potatoes, as much of t n any one place n the ple may prevent ventlaton and cause heatng and rottng. A few potatoes n a cold cellar are far more apt to freeze than those n a large ple. Potatoes should be kept absolutely dark to prevent greenng by lght. Freezng destroys potatoes. No potatoes should be purchased for storage that are dug after the ground s crusted wth frost, because t has proven mpossble to sort out frosted potatoes. All those touched by frost wll spol, one after another. Do not buy potatoes n sacks that show wet places due to a frosted potato. Potatoes and many other vegetables that requre a storage room should not be too dry or too well ventlated. n some cases a damp earth floor or the sprnklng of the floor h elps keep vegetables crsp. t s n ths respect that pts excel. CABBAGE s not njured by moderate frost. Late varetes, perfectly sound and not too rpe, are the only ones ft for storage. To wrap cabbages n paper and to leave on the outer leaves helps keep them crsp. For use after Chrstmas, most cabbage s best stored frozen sold n a pt. t wll stand some freezng and thawng. For use after March, cabbage should be stored as kraut. THE OWA HOMEMAKER ONONS need to be thoroly cured when harvested. Dryness s a frst r equste. They should be kept cold as well as dry. A well-cured onon should be frm and not r eadly dented at the base of the tops by the tp of the thumb, when held n the hand. Onons are best for storage f topped about 1% nches long. They wll stand very lttle freezng and thawng. BEETS, TURNPS, KOHLRAB, WN TER RADSHES, CARROTS AND RUTA BAGAS are best stored n sand n cellars or caves, or n pts; or n tghtly covered boxes or crocks. The object s to keep them cold and to prevent evaporaton. Kohlrab must be tender when stored. SQUASHES, SWEET POTATOES, PUMPKNS, must be well rpened and cured. They must be free from bruses. They are best kept on shelves n a very dry place. They need not be kept specally cool. PARSNPS, PARSLEY, VEGETABLE OYSTER, HORSERADSH, may be kept n the ground where grown all wnter, A cross-secton vew of a frost-proof trench for vegetables. but as too much freezng and thawng destroys them they should be covered lghtly untl severe weather, and then uncovered to freeze sold and covered agan. These vegetables may be stored as suggested for beets, but the way to have them avalable all wnter and to keep them most crsp s to hold them frozen. The methods descrbed n the dscusson of outdoor pts are recommended as best for these vegetables and cabbage. CELERY, ENDVE, HEAD LETTUCE, may be rooted n earth n a cellar or cave, and wth occasonal waterng may be kept untl about Chrstmas tme. Turnps, wnter radshes and other vegetables mentoned under beets and parsnps, also may be stored wth the roots planted n sand or earth as above ndcated. GARLC should be thoroly cured as are onons, or t may be braded by the tops nto strngs whch are hung up n dry places for curng and storng. GROUND CHERRES OR HUSK TO MATOES may be stored for some weeks n the husk n thn layers n a dry place, free from frost. TOMATOES may be kept untl about Thanksgvng by brngng the well-matured green tomatoes or the vnes wth the tomatoes on, nto the celar or cave n the fall. Most of the tomatoes wll rpen and be acceptable as soon as they color up. The tomatoes may be placed on shelves or n boxes, and the vnes may be hung up. 3 Frst Hand Acquantance.Wth Tokyo's Earthquake By KATHERNE CRANOR, Household Art Department AFTER havng spent a most delght!'ul summer n the Orent, feelng that t had been rch n worthwhle experences, returned to Yokahama on August 31, makng the fnal arrangements for my salng on September 4. My last bt of sght seeng was to be a day n Tokyo and a nght and a day n Nkko. On the frst mornng of September at 12:40, arrved n Tokyo. When had been n my rckshaw for ten mnutes, heard a queer rumblng sound and mmedately lookng around, saw that the houses everywhere were shakng. At the same moment t seemed that the very earth was beng wrenched from under us and mmedately realzed that we were havng a terrble earthquake, altho t was my frst experence wth anythng of the knd. My frst mpulse naturally was to consder some means of escape. The houses on both sdes of the street were fallng toward me. could see no possble escape from death but was perfectly calm and had no feelng of fear, nor dd have a regret. My only thought was, "My famly wll never know what became of me." - As soon as the rckshaw man took n the stuaton, he sezed my wrst and helped me to the ground, placed me as nearly under the rckshaw as possble, held on to me and doubled hs own body over me as a protecton from the fallng tles and tmber. n an nstant we were folded n wth the runs of two buldngs. magne my astonshment when found myself only covered wth lght debrs and practcally unnjured, save a few bruses. The earthquake contnued wth great volence. am told that the frst shock lasted for one mnute. t seemed that t had not r eally ceased when a second terrble shock came_ t s sad that ths one was practcally contnuous for ten mnutes. Buldngs were stll fallng, so my hope of escape lay n keepng quet. looked, and as far as could see, every buldng on the street had fallen, only the front of one buldng remaned. The ones where we happened to be were two story buldngs. The fact that we were lvng was nothng short of a mracle. We remaned here n the runs for some tme, vanly hopng that the earth would cease to shake. The runs everywhere were n flames. Polcemen and relef workers were carryng out the dead and wounded-t was ndeed a ghastly sght. Many old men and women, and lttle chldren, covered wth blood and terrbly mangled, were beng carred on stretchers or on the backs of men and women to places of safety. suddenly realzed that the fre was closng n around us, and we were begnnng to feel the heat. Many people were gong past so motoned the rckshaw man and made hm understand that we too must go. We started mmedately, pckng our way as best we could thru the runs, hastenng lest the fre overtake us before we reached an open space. n a short tme we were at the entrance of the Palace Grounds. We went n. Hundreds of Japanese had already arrved. The rckshaw man found a tree for me and motoned me to hold on to t. The.Japanese consder clngng to a tree one of the safest thngs durng an earthquake as there are less apt to be openngs n the earth where there are trees. They thnk that the roots help to hold the earth together. My man went back to see about hs rckshaw and after a tme he returned wth a Japanese who could speak Englsh. found that he was a graduate of the Unversty of Mchgan. He found a stool for me and we moved farther away from the fre to a larger tree. We both held on to the tree and he held on to me. After a tm e the rckshaw man came back and sad, thru the nterpreter he had provded, that he was very anxous about hs famly but was not wllng to leave untl he had taken me to a place of safety. r ealzed that there was no such place, but wanted to fnd Englsh speakng people so sad, "Take me to the mperal Hotel f we can go on a wde street." He suggested that we mght go along the rver. We started at once and were soon n the large open square n front of the Staton hotel. saw that the center of the square would be out of reach of fallng buldngs and safe from the fre for a lttle whle. Then, too, some Englsh people were walkng around, so had the man stop here. Refugees from every quarter began to come n. There were carts, rckshaws, and people laden down wth hou-sehold-goods

8 4 and food whch conssted largely of dred fsh, cooked rce and frut. Old men, old women, and young chldren were beng brought n on the backs of men and women. Every famly had ts lantern marked wth the name of the famly. The earthquakes were contnung wth suffcent force to keep every one n terror. am told that there were 57 durng the frst two hours. My greatest fear now was of the earth's openng up and swallowng me, for there were many large cracks. By four o'clock we were almost surrounded by the fre. Many of the refugees were begnnng to pack up and move. By fve o'clock t looked as f nothng could save the buldngs, rather the remnants of buldngs, around the square. realzed that n a short tme there could be no possble means of escape, so agan followed the Japanese and found myself n Heba Park, an mmense place, lterally packed wth Japanese, and every famly seemed to have some household goods. t s sad that there were not less than a mllon there that nght. The park was entrely surrounded by fre. The whole dome of heaven was ablaze. Whle we were comparatvely safe because of the sze of the park, knew that everythng depended upon the drecton of the wnd and the extngushng of the fre brands as they fell. There could be no escape f the flames leaped the space between us and the burnng buldngs, for the number of people n the park would make escape mpossble. Ths was ndeed a nght of terror. '!'he earthquakes were almost contnuous and the flames of a burnng cty leaped to heaven, whle blastng was done everywhere to prevent the spread of the fre, and people called ncessantly for the mssng members of ther famles. One woman called all nght, "Dng Dong," evdently a Chnese name. By daylght the nterval between earthquakes had lengthened to 20 mnutes. At frst the quakes were only a few seconds THE OWA HOMEMAER apart, the nterval gradually ncreasng as tme went on. At fve thrty began to work my way back to the square n front of the Tokyo Staton. By ths tme lttle remaned of Tokyo, a cty of many beautful and hstorc buldng wth a populaton of three and one-half mllon nhabtants. The fre had fnshed what the earthquake had begun. Of course, the fre contnued for many days, but the worst was over. There remaned only death, msery, and devastaton. There was almost no food, no water, for the water mans everywhere had been severed, no lghts and no shelter. The few shells of houses that had wthstood the ravages of earthquake and fre were not ft habtatons for man. By Wednesday the known dead of Tokyo numbered 100,000, later 500,000. Yokohama, a cty of 400,000 nhabtants had been wped off the map-not a buldng remaned. The death toll there numbered 150,000 on Wednesday mornng and by the end of the week, 250,000. These fgures do not begn to tell the tale. There were many more who had been bured beneath the runs or consumed by the fre. A large number of towns and vllages wthn a radus of from 50 to 75 mles had been wped out. Solders who were n France durng the war say that the battlefelds of France were as nothng compared wth the number of uncared dead, the odor from the dead, and the utter devastaton and desolaton caused by ths, the most destructve and terrble earthquake n the hstory of the world. Ths great tragedy s one of the few thngs whch can never be exaggerated. Returnng to my own story. Before could get a boat, spent seven days and nghts n the open wth earthquakes contnung at ntervals both day and nght. On Thursday nght we had only sx or seven earthquakes, and about the same number on Frday. Some of these were suffcently hard to be qute terrfyng. n less than a week we had over 1000 earthquakes. Monday after the earthquake tred to walk to Yokohama, hopng to reach my ooat, the Presdent Jefferson, before t saled. was wth a Japanese famly who were tryng to get to Kobe. There <vere three women, three men, two boys and a baby n the party. The baby was strapped to the back of ts mother. The baby carrage was loaded wth household goods and each member of the famly carred large packages. We started n the mornng. The ran poured n totrents all day. had on all the clothes possessed and they were lterally drenched. At two-thrty n the afternoon the people was wth decded that they were on the wrong road and one of ther boys had gotten separated from them so they became very much excted. They sad that they would have to go back to Tokyo and start over and stay there untl they could fnd the boy and that had better start back to Tokyo at once. suggested gong on to Yokohama, but they became even more excted and sad, "No, very dangerous," so started back to Tokyo. After walkng for about an hour heard an automoble comng. haled t and asked f mght rde. The man sad "Yes," but he was loaded wth pumpkns and could not open the door. sad, "That s all rght, wll clmb over the door," but was too short. Just at that moment a nce Japanese gentleman who spoke perfect Englsh asked f he could assst me. thanked hm so he put one foot over the door and then the other. clmbed over the seat, fell back on the pumpkns, and went on to Tokyo. spent that nght on a school campus, where had stayed the nght before. The followng afternoon succeeded n gettng a man to walk wth me to the mperal Hotel and to the Amercan Embassy. The remanng nghts of my stay n Tokyo spent on the court at the hotel. Fnally the Amercan Navy planned a way to get the foregners out of Tokyo (Contnued an Page 18) Hurrah for the Pumpkn Pe By RUTH ELANE WLSON ~HERE 1 be pastres and pastres! What wth the array of "Pette Gateaux," "Bonn.~ Bouches," Chocolate Eclares and "Choux Pastes" one scarcely recognzes a famlar face on the bll of fare. Yet, n spte of a.'! these, there are stll those among us whc, chersh an old-tme respect and sneakng fondness for the homely "receet." What pctures the very menton of the name conjure: a large ktchen wth panted floor and sunshne and geranums at ts wndows; a real grandmother, not of the genus flapper, h er har n a braded rug at the back, a gngham apron and "specs," wth flour on her cheek and a twnkle n her eye; all ths and more at the smple word "receet." Now, here s one taken from just such an envronment, a recept coped from a faded and tme-yellowed paper wth the fant aroma of past successes stll clngng to ts ragged edges. t has been penned n a fne femnne hand, n black nk long snce gone brown, and bears the nscrpton, "Cora's Pumpkn Pe ( Goodr)." Cora needs no ntroducton. She s known to us all. She belonged to that favored and lmted famly, Royal Cooks. And now follows the "receet" verbatm, ts recommend n parentheses. Cora's Pumpkn Pe (Goodr) Ths s suffcent for three pes. Take one quart of rch mlk, a lttle cream s an mprovement; 2 cups of sugar; a lttle pece of butter; 4 eggs, the yolks beaten thoroly and strred n and the whtes beaten to a froth and added just before puttng the pe n the oven; a scant tablespoon of gnger and cnnamon. Have a rch pe crust and bake n a quck oven. Should you desre to use squash nstead you can make as good a pe as wth pumpkn. There s one precauton whch have taken the lberty of addng to Cora's dr ectons. Do not place pe n wndow near neghbors!

9 THE OWA HOMEMAJ(ER 5 S YOUR hat actvely becomng, that s, are you better lookng wth t on than wthout t? Does t meet your needs, reveal your personalty, harmonze wth your entre costume and serve as a frame for your face? s the qualty of the hat t self good, regardng lne, texture and color? Does the workmanshp add to the beauty of the hat? Perhaps you can proft by spendng a lttle tme consderng the above que3 tons before makng or selectng your next hat so as to obtan one that s truly artstc and not merely fashonable. Nature never ntended that we should look alke. Why, then, should you lmt your choce to only one type of hatthe prevalent style of the season? Only stop to analyze the present fashon and you wll fnd that there are three types of hats that may be called stanc~a rd. They are the turn down, the straght, and the soft rolled brms. Varatons of these govern almost every other style from the most dressy hat or the charmng talored hat to the smple sport hat. Just what determnes style? The factoj s governng t are far too numerous to menton here but a few may gve you some dea that style changes too often for the ordnary purse as well as the average face and fgure. Only a few weeks ago, the poke bonnet, nfluenced by the style of 1830, was the favorte, undoubtedly because of the shade t afforded the eyes. Agan just before that, the Egyptan cloche held full sway because of the notorety gven Kng Tut. At present the lure of t he Orent s prevalent everywhere, hence the ndo Chnese nfluence, the chef characterstcs of whch are the beretta and toques shown n the small outlne, the hgh crown and the sde trmmngs. The. crowns ar e ether helmet or mushroom n shape and are often sectonal. Other popular styles are the Venetan or Napole onc trcornes and the Persan turban. The majorty of trmmngs s felt, leather, feathers, chenlle embrodery Choosng the Fall Hat By FLORENCE FAUST, Household Art Department wth beads and large soft flowers of self materals. The materals used most extc=nsvely are velour, velvets, felt, ottoman slk, cotton matelosse, tear drop more, gros gran and satn rbbon. Vels are often used ether to soften the contour of the hat or else to add a note of color. Most of the hats are black, blue, brown or grey. The Hardng blue was :ra:rtcularly emphaszed on the Pacfc coast only a short tme ago. Now, however, many mllnery shops are stressng the Cooldge brown. Chnese brocades and tapestres are especally good used as bands. n choosng a hat, whether for the pn:sent season or some other, you should frst of all regard the hat tself. All parts of t should be harmonous, nvolvng the chef prncples of balance, rythm and unty. f the hat seems sats fa<:tory n approprateness as well as lne. form and color, then consder ts rf;lp.ton to your entre fgure. t slould \\ever extend beyond the wdth of the shoulder s. f you are small never choo~e a large hat; H large, avod extremes. f tall, you should wear a large hat, unless your face s thn, or your coat collar very large. f you are short, wear a small hat because ths seems to emphasze heght. After analyzng the hat and fgure, consder the r elaton of the hat to your own facal characterstcs. The bottom of the crown should rest one thrd way down on the head or just over the eyebrows But blame us women not, f some appear too cold at tmes, And some too gay and lght; Some grefs gnaw deep- Some woes are hard to bear; Who knows the past, And who can judge us rght? H your face s angular, wear soft lnes and trmmngs, soft crowns, medum brms, perhaps slghtly droopng, lght becomng facngs, materals such as velvets, duvetyns, soft bows, flowers and fo lage, ostrch feathers and fur. Avod severe, mansh or talored hats and large square crowns and wde brms, whch deepen the shadows of the face. Do not choose hats wth hard trmmngs such as qulls, stff bows.and steel buckles, because they accentuate the angularty of your features thru repetton. f your face s slender, wear soft lnes as n the llustratons above, low crowns and soft droopng brms, whch shorten the dstance between hat and shoulder, makng your face seem wder and more rounded. You should avod hats leadng up and out, especally f the crowns come to a pont, as they make the face appear longer. f your face s full, wear just the opposte from the slender type, rather close fttng hats wth lnes leadng up and out. Do not choose a hat that s too small because ths type emphaszes the fullness of your face. You should avod low crowns and broad droopng brms wth fluffy soft trmmngs. Regardng specal features of the face, f flat, you should wear the trmmng n the back and f promnent you should wear ether a wder front brm or else the trmmng n front. Persons wth snub noses should wear ether straght or turndown brms to counteract the lnes of the nose. Such persons should never wear turn-up brms, whch repeat the lne of the nose. Avod metallc materals f you wear glasses. T he effect s dspleas:ng because of the reflectons. A hat should at all tmes be comfortable. Choose one that s lght n weght, the head sze of whch s nether too snug nor loose. Be careful not to select a hat that hdes your face or obstructs your vew. Ths s an annoyance not only for yourself but others as well. Agan let art not fashon fortell your future.

10 6 THE OWA HOMEMAll.Elt T HE orchard that Nancy and the neghbor chldren played n was a place to dream about n after years. The trees were large and old, wth wde spreadng branches nterlacng to shut out the drect rays of the sun. The lght whch fltered thru ths green roofng was dm and green golden. On three sdes the place was sheltered by walls of folage-vne-covered tangles of trees and shrubbery whch opened on the fourth sde to a group of farm buldngs and beyond them the far-reachng landscape of a prare country. Nancy and her playmate, Barbara, had been spendng golden hours of a summ~r afternoon n the orchard. These two chldren, for the past week, had been mbbng a lterture of whch ther elders would not have approved. Barbara had found t n the attc of her home, left there by a young uncle who had gone to fnd n the nearest cty the vvd lfe t delneated- a stack of copes of a publcaton known as the "Saturday Nght," thru whch one traled long-drawn romances of the most lurd type. The mssng numbers and torn pages were tragedes at frst. Then the chldren found they could supply the mssng ncdents from ther own magnatons. Later they nvented stores of ther own whch were qute as thrllng and much ncer, f they had known, and played them out n the shelter and secluson of the old orchard. They traled velvet gowns up and down the steps of magnary castles. They galloped about beautful parks upon mlkwhte or coal-black horses. They were waylad by vllanous sutors n ambuscade, and carred off to captvty, to be rescued by ther true loves at last and led to the altar n brdal array of satn and pearls. When they were tred of ther 1Jla.y, they droppe! down on the grnss unrler an old apple tree. "'m really gong to be very rch som~ day," announced Nancy, wth her eyes on the far hlls. " am really gong to buld a castle wth gardens all around t, and shall bave two Russan wolfhounds to go wth me everywhere, and shall wear a green velvet dress and walk down th e castle steps lke the Lady Hldegarde. Only when the prnce comes Who 1s Responsble for the Chld? By An "OLD- MAD AUNT" "The proverbal 'Old-Mad Aunt,'" Dr. Cessna, n startng our seres on chldren, "s the only one wth whom wsdom on ths subject wll de." And agan, " thnk the only people who are perfectly sure what should be done are those who have never had any practcal experence and have worked out ther theores n the quet of ther secure, secluded bachelor lves." We thnk the "Old Mad Aunt's" theory a good one and are lookng forward to our November ssue to hear what a Bachelor has to say to the castle, thnk shall wear pure whte and stand at the top of the steps wth the great hall door open behnd me, and there wll be vy over the doorway, and whte doves ftyng around. And the prnce-" "Huh! How's all that go'nta happen,'' demanded Barbara. " don't know exactly HOW, but l know t WLL happen. can feel t comng,'' Nancy declared, wth a wdeeyed look of prophecy. " thnk, perhaps, t may come thru my Uncle Harvy. He was my mother's brother, you know, and he ran away to sea when he was only ffteen years old and was never heard of snce. People get very rch sometmes when they run away to sea. thnk, maybe, we shall hear that he bas ded and left me all hs money and there wll be enough to buld the castle and do everythng want to do." The grey eyes of Nancy's playmate narrowed as she lstened. She had no Uncle Harvy who had gone to sea and could thnk of no possble avenue thru whch romance mght touch her drab lttle lfe. She gr ew suddenly scornful and matterof-fact. " s'pose your folks wll go on lvn' n that old yellah house, and your mother wll be slavn' n the ktchen and your father dggn' outdoors, and your brothers wll be wearn' overalls whle you are all rgged up n your velvet." "Why, no, they won't," gasped Nancy. A Revew of Farm Meats By VOLA M. BELL, Assocate Professor of Household Scence "Oh, are they gon' to lve n the castle wth you?" "Of course they are! You don't suppose f were rch and could have everythng should let them stay h ere and be poor, do you?" Barbara dd not answer, but her smle was sarcastc and ncredulous. " thnk t's tme for me to go home now," she announced presently and angry Barbara sad nothng to delay her. Left alone, sttng on a mossy hummock at the foot of the russet apple tree, her knees drawn up to her chn and h er bands claspng them, Nancy tred to buld up the runs of h er shattered daydream. She tred to put her parents and her brothers nto the castle and devse sutable apparel :md occupaton for them, but her mages were persstently and absurdly stff, and wooden and unnatural. They were even ungrateful enough to seem unhappy. The afternoon sun fell pleasantly on the brown farm house n ts cluster of shelterng trees, on h er mother's pretty flower garden, and the smooth green lawn, on the old barn wth ts crclng swallows forever dppng n the pollywog pond to buld mud nests under the eaves. Ont of the ktchen door, at t hat morrent, came Nancy's mother wth a pan n her band. Nancy jumped up and ran to h elp her shell the peas for supper. They sat down on the bench under the apple tree and Nancy crowded aganst her mother as they worked. " thnk t's lovely, mother, "to lve where we do, and to have an orchard, and a garden, and a pollywog pond," she declared. "Look bow you're spllng your peas < ut of the corner of your apron," warned l er mother. * * * * * * Who s responsble for the chld? Parents, themselves, much less than they know. For ther comfort, would say the vtal forces of lfe and growth are not of ther moldng or drectng. They are older and wser than any of us. They belong to the race and not to any ndvdual father or mother. Wde, clean orchards to play n and pollywog ponds, and plenty of wholesome "lettng alone" - these are the good fortune of any chld. Farm Meats. M. D. Helser, Professor of Anmal Husbandry, owa State College; the. MacMllan Company, New York Cty pp. 267; llustratons 125. Altho wrtten as a complete textbook for courses n farm meats, whether farm or laboratory, "Farm Meats" s of great ad to all concerned wth selecton and preparaton of meats. What s the "hangng tenderlon," the "skrt steak?" Where n the carcass s the best pot roast? Why s a crown roast so expensve? These and many other questons are a nswered wth the help of the llustratons, whch are of nestmable value. The carcass of each anmal, skn sde out and rb sde out s shown, lnes beng drawn to mark the actual wholesale cuts used n the mdwest. n addton, each wholesale cut s shown on the block wth one of ts retal cuts besde t. One knows exactly then, the poston of the round, the porterhouse or chuck steak as the case may be. Selecton of good meat s concsely and authortatvely descrbed under chapters devoted to beef, veal, lamb and pork. Palatablty, tenderness, jucness, soundness, ftavor and economy are consdered. Practcal recpes for the carvng, curng and cannng of meats are lsted. Wrong notons of "bologna" sausage and varous meat products are corr ected. Women's clubs and home economcs classes would fnd very much worthwhle, a meat demonstraton, smlar to that descrbed n chapter 17, "The Meat Demonstraton."

11 T E 1 0 lv A 0 M E JJ1 A J( E R 7 BLUE smoke, scarlet leaves of tralng vy, golden corn shocks-and October s here n all the glory of her warm rch colors. The homemaker stands on her doorstep wstful and longng. Would that she could save t all, preserve t, put t up n cans as she dd wth the other good thngs of nature. Would that she could transfer to her plan drab rooms the brghtness and warmth of the glorous outdoors. Would that, dur ng the cold bare months of wnter her famly mght be cheered by the sght of a lttle of the wondrous color wth whch nature was now so generous and then so stngy! So wshes the homemaker, and nto the woods she may go to gather armfuls of golden leaves and brght red berres. Bttersweet hdes under the long vnes and leaves of the grape and vy. One ca.n tral ts vnes from a pece of pottery or a beautful brass bowl. ts snappy orange color breaks nto red and yellow as the berres burst. Everlastng flowers may be dred and colored and arranged n baskets for the hall table or the dnng room buffet. Placed n the wndow, ther outlnes gve nterestng slhouettes aganst the snow outsde. Where nature stops the art of furnshng begns. Drapes that repeat the flower color or contrast wth the berres wll nut warmth nto a room. A bt of color ma.v be ntroduced wth chan or cross sttch n the corner of the drapes. Agan the materal may be fgured, the sze of the fgures beng determned by the sze of the room. Large fgures need the dstance that a large room wll gve them. ndstnct desgns form better combnatons wth flowers or berres, for too many objects of nterest detract from each other. Draperes, because of the area they cover wll always gve the nnmnant col- -or to the room. Therefor t s mnortant that they be S!:Hected wth great care. Even tho they be colorful they may so blend wth the background that they enhance the other detals whch gve the room ts dstncton. n plannng for drapes remember that the prmary use of wndows s to let n lght, ar and sunshne. They are best hung over the woodwork to ncrease the wndow sze and admt all the lght possble. Or, f the woodwork s beautful n proporton and fnsh they may be hung nsde. But the smpler the wndow s dressed, the better the effect wll be. Draperes are used to soften constructon lnes and to change any lghtng that may be too harsh. Never curtan a wndow wth dead whte unless you need every bt of lght you can get. A soft cream, buff or ecru adds more to Color Hnts From Gay October By RUTH SPENCER, Household Art Department the effect and blends n wth the other colors n the room. n consderng possbltes for addton of cheerness do not overlook the lowly pllow. Good contrast or repetton may be made by the rght color on the pllows, or cushon for the wndow seat. The lamp s also a valuable ad and may repeat n ts desgn the color from a beautful prnt on the wall. f other thngs n the room are strongly fgured t should be rather plan, but of good proporton and lne. For lumnosty warm colors as rose, orange and gold are best for the shade. Cooler colors may be used but they are for effect only and do not serve the purpose of utlty to whch every object n a room should be measured. To buy a complete lamn R not neces Rarv. Wth an accerrorv as beautful as t s, there should ha some orgnalty a.nd thot expenderl n ts selecton. Consder frst the domnant color of your room. s t blne. or mulberry? Then whv not a lovelv ChneRe ar covered wth effectve JttlA rlergns and wonderful for color repetton? A jar or a vase may easly be wred and gves an excellent base for a lamn. Often a bowl or pece of pottery wll gve the necessary color. N OCTOBER Bendng above the spcy woods whch blaze. Arch sker so blue they flash, and hold the sun Tmmeasurably far: the waters run, 'foo slow. so freghted are the rver-ways Wth gold of elms and brches from the maze Of forests. Chestnuts clckng one by one, Escape from satn burrs; her frnges done, The genton spreads them out n sunny days, And, lke late revelers at dawn, the chance Of one sweet, mad, last hour. r,j! thngs assal And conquerng, flush and spn, whle to enhance. The spell, by sunset door, wrapped n a vel Of red and purple msts, the summer, pale, Steals back alone for one more song and dance. Helen Hunt Jackson llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll As to the shade. One must be very: carefu-l to choose the rght sze and shape to acompany the base. You may make t yourself from bts of lace and frnge, chffon and chna slk. Or the frame may be stretched tghtly wth fne cheese cloth and the edges covered wth gold brad. Shellac the whole thng and rub wth a pece of cloth dpped n alcohol to be sure that the shellac wll dry evenly. Then a desgn taken from a cretonne may be sketched on and panted wth water color. Fnsh wth a coat of shellac or varnsh. Upon lttle tables. bg tables, on the bookcase or the mantle, place peces of well selected pottery. They are ndspensble to the room that has decoratve qualty. Good color and lne are the mportant assets and oftentmes the nexpensve peasant bowl s far more sutable for the place than the expensve one. Pctures for a home should be chosen wth great care. Have but a few and learn to know them. A landscape or an archtectural prnt n color s very good. Hung n relaton to a table or a char they gve a formal feelng and add dgnty. A pece of rch embrodery or a textle may also be hung as a background for furnture. For all ths collecton of colorful furnshng accessores a neutral background s necessary n order to show them to the best advantage. By neutral s meant somethng that wll blend wth every color that s n combnaton wth t and wll stay n the background. Of course the background should not be too grayed, too dead, but enlvened by usng the complmentary or opposte color. Gray s excellent for walls, but t should be a warm gray. Blue gray gves a cold background aganst whch warm colors wll not harmonze. Tan, cream and buff are very good and may be used n combnatons wth many colors. These colors may be used n wall paper n a very ndstnct desgn, or rough plaster may be water colored or panted. Plaster gves a good texture and may be washed. Should your room be k eyed to a certan color, t does not follow that every ndvdual acessory should repeat that color. The background may be neutral but dfferent shades of that neutral color may be employed. And for the accent use dfferent hues that enhance and brng out the domnant color. Too much sameness results n mono:ony. t s by attenton to the detals of a room that an effect s brought out and those detals help each other n ther relatonshp of sze, color :wd. arrange [l]ent.

12 8 THE OWA HOMEMAKER Payng Homage to the Kng of Fruts By JEANETTE BEYER GREET you-kng Jonathan, Queen Delcous, Crown Prnce Wnesap, and members of the royal apple famly supreme among fruts for majesty, beauty, and value! Hstory bows to the apple. Attached to ths seemngly nsgnfcant frut s the greatest of the world's most sgnfcant. events. As the forbdden frut, t hung on the tree n the Garden of EdtJn, a luscous, glowng temptaton. Eve sped t and pontng out ts attractons to the other half of the famly, the fascnated Adam could not resst, and thus was sn born nto the world. The ten-year sege of Troy whch flls the pages of Homer's lad was fought and won because of the "Apple of Dscord." At a great feast of the gods and goddesses a golden apple bearng ths nscrpton, "To the most beautful," was dropped from the roof. mmedately a great clamor arose, for all the goddesses clamed the apple and none could grant that any was more beautful than she. At last the contest narrowed down to three, but these three were all very proud and jealous and hated one another and each was very desrous for the ~pple. What could be done? These bckern[\"s could not go on forever. The whole mount of Olympus was n an uproar. The three at last consented to allow a mortal to judge of ther beauty and to abde by hs decson. A young man by the name of Pars was found and they stood before hm. f you say am the most beautful wll gve you fortune" sad one " wll gve you fame," sad another,,;and," sad Venus, for she was the thrd, "wll gve you the most beautful woman n all the world for a wfe." And Pars, who was very much of a lover, chose Venus. Now, as you know, Helen of Troy was the most beautful woman n the world at that tme. That s why the Trojan wars were fought-to wn her- and why they were won. You see, an apple dd t all. When Wllam Tell, father of free thnkers and actors, refused to bow to the ldng's hat, an apple was placed on hs son's head and he was told to perce t wth an arrow. But Wllam Tell, sklled n a rchery and confdent that be was rght, delberately rased hs bow and let fly the arrow. The apple fell cleanly apart. Enough for hstory's r ecords. Let us consder the apple n ths present day. Fortunate the person who may walk thru an orchard on one of autumn's golden afternoons. The sun flckerng thru green and yellow leaves lghts upon the Grmes Golden and crmson Wealthys. And one may dream and muse, magnng them of amber, rubes, and emeralds, gorgeous jewels, golden apples of Hesperdes. But as glorous as apples n the orchard may be, the fragrance of them n one's own storeroom s much the more satsfyng. The thought that the apple barrel s "plumb full" s a joy to the whole famly. "Apples," says a noted authorty, "furnsh more nerve and bran power than any other frut-even more, n proporton to solds, than wheat." For that reason t s mportant that they be ncluded daly n the famly's det. Apple sauce, baked apple, and apple butter are the usual ways of preparaton, common to every table. But as a vegetable to be served wth meats, and especally wth roast pork, ham and veal, they are not so well known, tho ths s one of the best ways to serve them. Here s a dsh whch s most popular wth those who have tred t. Baked Apple Blss Wash and core sx tart apples. Place n bakng dsh and sprnkle lghtly wth sugar. Add a very small amount of water and bake untl the apples can be perced wth a fork. Take from oven and fll the apple centers wth hghly seasoned mashed sweet potato. Top wth a marshmallow and place n a slow oven untl marshmallow s golden brown. Serve as a vegetable wth meat. Baked Apple Wth Rasn Sauce Put one half cup of washed seedless rasns and one cup of water n the bottom of bakng dsh wth sx washed and cored tart apples. Over them pour one cup of brown sugar and a teaspoon of flour. Top each apple wth a lump of butter. Cover and bake untl tender. The rasns wll plump up and form a jelly wth the brown sugar. Ths s especally good wth meat, or f whpped cr eam s added makes a good desert. The very best meat condment s apple sauce a!a naturelle, whch s nothng more than apples stewed n ther jackets. The peelng adds to the flavor and n t.he case of rosy apples such as Wealthys, gves a pleasng color to the sauce. There s no combnaton qute so good for a breakfast as dred toast, curly bacon, and apple sauce 1!.!a naturelle. Apple salads are always good. The followng s an attractve salad and qute smply prepared. Apple Brazlan Salad Wash sx eatng apples. Scrape out t h e centers, keepng the nsde as whole as possble. Cut the pulp n cubes and mx wth celery, brazl nuts, and salad dressng and return to shell Serve on a nest of lettuce, toppng wth shredded parsley f the apples are red, or paprka f they are green. Ths s very good as an afternoon refreshtment wth brown bread sandwches or cheese wafers, or as the salad course of a home dnner. Combnatons of apple wth other vegetables such as peas make very good salads. And t s sometmes used wth chcken. Of all the apple deserts perhaps the most favored s Brown Betty. t s de lcous f made correctly, that s, f crpmbs of stale bread are used nstead of hunks as s so often the case. APPLES AND THER USES Brown Betty Spread a bakng dsh wth a layer of slced apple, a layer of buttered bread r.rumbs, and a sprnkle of brown sugar. Repeat untl the dsh s fnll. then bake untl apples are tender. Ths mav be served wth cream or Poor Man's Sauce. Poor Man's Sauce Mx together one cup of water, one-half cup brown sugar, two tablespoons flour and two tablespoons of butter. Bol untl thck and smooth. A lttle more of a fancy desert s Apple Compote. Apple Compote Arrange sx whole, cored, tart apples n a bakng dsh. Stuff centers wth chopped nuts, dates, fgs, and rasns. topped wth a marshmallow. Surround the apples wth pnk syrup made from two cups of water, one cup of sugar, and a few r ed cnnamon drops. Cover dsh and bake untl tender, takng care to keep the apples whole. Serve one apple to an ndvdual wth whpped cream f desred. Apple Sauce Cake may be served as cake or puddng, wth frostng, whpped cream or sauce. Wheth er eaten hot or cold t s delcous. Apple Sauce Cake Cream one cup brown sugar, and one-half cup of butter. Add one teaspoon each of cnnamon, cloves, nutmeg. Then add two heapng cups of flour wth two level teaspoons of soda sfted n. Throw one cup (Contnued on page 19) Varety Sauce Pe Bakng Eatng Season Wealthy Excellent Good Excellent Good Sept.-Des. Jonathan Far Very Good Good Good Nov.-Jan. Grmes Golden Far Very Good Very Good Very Good Nov.-Jan. Snow Far Excellent Very Pretty Good Nov.-Jan. Northern Greenng Good Good Poor Poor Nov.-March Delcous Far Poor Poor Good Nov.-March Wnesap Good Good Good Far Dec.-Aprl Ben Davs Good Far Far Far Dec.-Aprl Ralls Far Far Far Far Dec.-Aprl Northern Spy Very Good Very Good Very Good Very Good Dec.-Fe b. -

13 THE Sheppard-Towner Bll s known offcally as "an act for the promoton of the welfare and hygene of maternty and nfancy for other purposes"_ Ths act came as a result or a great number of studes made on the hgh rate of mother and nfant mortalty n the Unted States. n makng ths nvestgaton t was found that, of the countres of the world, the Unted States was the most dangerous place for a baby to be born n. More women de from chldbrth n the Unted States than from any other cause wth the excepton of tuberculoss. The lowest mortalty rate n the world s n taly wth two mothers dyng to every one thousand brths. Germany and Japan have a mortalty rate of seven mothers for every two thousand brths. England, a mortalty rate of eght mothers for every two thousand brths France nne mothers for every two thousand "l:>rths, wth Amerca havng a record of thrteen deaths for every two thousand brths. Few of us realze the number of babes who de before the age of on year. n 1920, 1,500,000 babes were born n the Unted States and 300,000 of ths number dd not lve to the age of one year. What can be the cause of these staggerng fgures? Among the varous reasons found for such a large death-rate among the newborn babes, the most apparent are poor housng condtons; the large amount of work done by mothers before or after the brth of the chld; and mproper dets. Good parental and nfant care have been shown to reduce nfant mortalty to a great extent. These facts brng out clearly that the lack of facltes and of nstructon or proper knowledge as to the care before and after the brth of the chld are the man causes for ths large death rate. We al sncerely beleve n the educaton of our chldren-do we not? s t not just as mportant that they lve to the educatonal age and that every safeguard be taken n ther prenatal lfe and early years so that they wll reach that perod of lfe when ther educaton begns? The frst publc recognton of the great need of mothers and babes n ths country was brought out by the Federal Ch!- THE OWA HOMEMAKER Sheppard~ Towner Bll Buttons and MEN are fond of buttons. ndeed t was they who frst stepped forth arrayed n many buttons. The Red Coats and the Hessans, Napoleon and Washngton Hll paraded a goodly number of them on ther dress unforms. n all good fal!lly chests you are sure to fnd a stray brass button whch may have dropped from the ttnform of grandmother's one-tme sweet )leart. Hstory tells us these thngs and we must beleve hstory even f, becansc By LOS MLLER HERD dren's Bureau under the leadershp of Mss Jula Lathrop.. Fnally n the 65th Congress a bll for federal ad was ntroduced by Jeanette Rankn. t was favorably reported out of commttee, but dd not pass. t was ntroduced agan n the 66th Congress by Senator Sheppard of Texas and Representatve Towner of owa. Passng the Senate, t was favorably reported on, but not voted on. Fnally, however, on Aprl 21st, n the 67th Congress, t was agan ntroduced and passed both Houses n November, The dffcultes besettng ths act were many and annoyng. t had to fnd ts way along an unbroken path, for no legslaton of ts knd had ever before been passed. Durng the presentaton of the Sheppard-Towner Bll before the Senate, Senator Sheppard made a wonderful speech, a part of whch seems worthy of quotng. "Mr. J;'resdent: f ths naton declnes to take the necessary steps to end the ap pallng waste of lves of mothers an 1 chldren n Amerca, a destructon exceedng every year our total casualtes n the most stupendous and terrble war of hstory, t wll nvte severest censure. The mother who faces death n chld-brth s as much a solder as the unformed hero on the feld of arms. The World War has ended, but not her battles or her martyrdoms. Thru all the centures that are yet to come, whenever a human lfe s to be ushered nto exstence, she must go down nto the valley of another Marne, the shadow of another Somme. For her, and for the lfe that flowers from her blood and tears, t s a compellng duty to provde every possble safeguard, every possble protecton." After ths speech one of Senator Sheppard's opponents sent a note to Senator Sheppard, whch read, "You have made a wonderful speech and your bll wll pass." The Sheppard-Towner Bll provdes that the Unted States government gve every state, regardless of populaton, $10,000 to start a system of maternty and nfant care and shall thereafter gve each state, n proporton to ts populaton, a part of a $1,000,000 appropraton, provdng each state rases an equal amount. A commttee, made up of the Natonal By ESTHER ELLEN RAYBURN of the conventonal few seen on the clothes of modern man, we are nclned to beleve t must have been the women who started the fashon. Perhaps the frst femnne creature who wore buttons upon her dress was contdered mansh and bold, poor thng! t was she who wore the tny brass and steel buttons n stately rows, mltary style, upon her gown. n these late years the steel button s much n ev- Secretary of Agrculture, Surgeon-General of the Unted States Publc Health Servce, Unted States Commssoner of Educaton, and the Chef of the Chldren's Bureau and Department of Labor, s requred to pass on all Plans made by the states. Those states whose plans are approved are pad the stated amount wth the requrement that t shall be spent under the authorty of the State Dvson of Chld Hygene. At the Senate hearng of the Sheppard Towner Bll, medcal experts testfed that, wth ordnary nursng care and the servces of a nurse to nstruct.mothers durng pregnancy, the death rate durng the frst month of nfant lfe can be cut one-half to two-thrds. Among babes of mothers recevng ntellgent care, the death rate dd not exceed 18-19% as contrasted wth 40% among those not recevng care. The cost of savng these lves has been estmated as less than one-twenteth the cost of a sngle modern battleshp. Whch s the most mportant to us? The Sheppard-Towner Bll wll brng to women the knd of educaton they have a perfect rght to demand n order that ther lves and ther chldren's lves may be saved. t s, therefore, the duty of every mother to fnd out what part her communty s playng n makng the Unted States a safer place to lve n. f she should fnd condtons bad, t should be an ncentve to her to rase the local standards to the hghest possbleplane: Mothers wll see that the measures of the bll are carred out effectvely and take advantage of the nformaton offered. Wth the sum of $10,000 as a starter and an equal amount by the states the exstng maternty hosptals n remote places now neglected may be expanded, and make t possble that nurses can be obtaned durng pregnancy and doctor's cars may be bad at chldbrth no matter what the fnancal crcumstances of the women are. Hosptal facltes, not only n the cty, but n the country also, can be extended so that no mother wll face danger or njury through the lack of proper care before, durng, or after chldbrth. When ths act has gone nto effect, any communty has the rght to demand that ts state department gve t these servces. Buttons deuce. The gayest and jnglest of dressf.s Js the one whch s trmmed wth steel dme-shaped buttons whch are arranged n pyramd fashon on the skrt wth a sngle row around the neck and sleeves. Of course the lttle brass ones have ther own ways of makng a dress attractve ja~t as tlw others do. For ye.ars the pearl button regned supreme. They were everywhere, and of (Contnued on page 19)

14 10 1'HE OWA HOMElfAKER Who's There and Where MSS CAMPBELL HERE FOR VOCA TONAL COURSE Mss Mable Campbell, a former graduate of owa State who s now wth the federal board for vocatonal educaton was n Ames durng the frst summer sesson and took up specal problems for state supervsors and teacher traners at the home economcs vocatonal conference. Prevous to her work wth the federal board, Mss Campbell was state supervsor of home economcs n Colorado and was later n charge of teacher tranng n the Unversty of Kentucky. Dean Rchardson who was chef of the home economcs servce of the federal board before comng to owa State chose Mss Campbell after lookng all over the country for the woman for the poston. AN AMES JOURNALST Leonore Dunnngan, an Ames graduate, s assocate edtor of the home department of the "Farmer's Wfe," publshed n St. Paul, Mnnesota. Mss Dunnngan travels about ganng the vewpont of women n varous parts of the country, meetng and talkng wth them as well as delverng lectures. NEWS FROM MARE VAN CLEVE Mare Van Cleve, who graduated n March and was house manager at the Knoll last sprng, s teachng ths year n the Shenandoah consoldated school. She wll manage the hgh school cafetera and be Y. W. C. A. advsor for the physcal educaton club. She wrtes that she s a member of the Amercan Assocaton of Unversty Women there. ACTNG DEAN OF WOMEN Mrs. E. W. Stanton s actng dean of women at owa State ths year. She s temporarly fllng the vacancy left by Mss Hazel Harwood who was marred n August to Dr. H. E. Bems of the veternary department. TEACHES ART AT M. A. C. Josephne Plattenburg, a graduate of the class of '22. s one of the new members of the faculty staff of Mchgan Agrcultural college. where she s teachng art. Mss Plattenburg, or "Jo," as she was famlarly known on our campus, studed last year at Columba unversty where she obtaned her master's degree. Mldred Elder, '22, a clothng expert from the extenson department of. S. C., had charge of the style show at the owa state far ths summer. NEW HOME ECONOMCS BULDNG Mr. Proudfoot, the state archtect s now drawng up plans for the new home economcs buldng. The board has ap proprated owa State college a, half mllon dollars for the buldng whch t s hoped may be started by fall. The probable locaton wll be between Old Agrcultural and Margaret halls to form one of the man dvsons of the campus. The old buldng wll stll be used for home economcs work. The n ew home economcs buldng s probably the most needed buldng on the whole campus. The present buldng was ntended for only 250 students. The enrollment now numbers Space n eght other college buldngs s occuped for home economcs laboratores and class rooms. A new buldng wll greatly releve crowded condtons n other buldngs as well as n the home economcs buldng tself. FORMER HOMEMAKER EDTOR TEACHES Rose Storm, edtor of The Homemaker last year has accepted a poston as home economcs teacher n the Guthre Center hgh school for the comng year. She spent a few weeks n Ames ths summer and even tho graduated helped wth some of the edtoral work connected wth The Homemaker. MARE HALL RETURNS TO AMES Mare Hall '20 has accepted a poston as clothng specalst n the extenson d epartment at owa State college. She wll have her headquarters n Ames next year. After Mare graduated she spent a year n Chcago desgnng at Madame Hose's Shop and snce then has been teachng home economcs at her home n Shell Rock. TEACHNG FELLOWSHPS Ruth Pohlman '22 has secured the teachng fellowshp n the food's department of the home economcs dvson and wll do work for h er master's degree next year here at Ames. Phoebe Mentzet; '23 was gven the teachng fellowshp n the zoology departm ent and wll work for her M. S. degree takng the place of Marjore Cunnngham '22 wbo s gong to take a four months' tranng course n detetcs at the Massachusetts General Hosptal, Boston, Massachusetts. Mss Cunnngham wll r eceve her M. S. degree at the end of the second summer sesson. SUMMER WEDDNGS Quck-Weatherll At the Lttle Brown Church at Nashua, owa, occnrred the weddng July 14, of Marcella Quck and Orrn Weatherll. Marcella was a home economcs student at Ames last year and has been teachng ths past year. Mr. and Mrs. Weatherll are lvng at Trenton, Mo. Jeanette Schleter and Mary Wamberg Have Double Weddng On July 19 at the Schleter home n Ames Jeanette Schleter and Mr. Henry Schroeder and Mary '\Vamberg and Mr. Erven L. Moser were marred. The two brdes, who graduated n '22 have been teachng home economcs the past year. Mr. Schroeder s county agent wth headquarters at Maran, nd., where he and Mrs. Schroeder wll lve. Mr. Moser s county agent at Farfeld, owa. AT SCHOOL N BOSTON Louse Herman, H. E c., ex '23, s attendng the Boston School of Fne Arts and Crafts n Boston, where she s specalzng n modelng and sculpturng. Murel Orr, '23, s teachng at Garden Grove, owa. Lyre! Johnston s teachng n the grades at Columbus Cty, owa. Margaret Sarazne s teachng clothng and foods at da Grove, owa. Bertha Wheeler, '23, acepted a poston as teacher n the hgh school at Traer, owa. Mss Carolne Krege '16 s now the home demonstraton agent for Story county. On August 23, Anne Mundt was marred to Robert Glmore. They are at home n Chcago. Ards Petgr ew and Mare Murhead are engaged n socal welfare work n Chcago. Mldred Dodds '19 bas accepted a. poston as home economcs teacher n Seattle, Wash., for the comng year. Mare Salomon, '22, and Dewey Termohlen, '24, were marred September 17. They are lvng n the Cranford apartments n Ames. Elzabeth McKm, who was an nstructor n Chemstry last year s takng advanced work n food chemstry at the unversty of Mnnesota. Mary Statler Reynolds '14 s teachng and takng graduate work at the Unversty of Wsconsn. She wll receve her master's degree ths fall. Margaret Graham, ex '23, was marred to Arthur Walters, August 30, n Audubon, owa. They are lvng n Waukon, where "Deac" s caoch n the junor college.

15 THE OWA HOMEMAKER "A Magazne For Homemakers From a Homemakers' School" VOL. OCTOBER, 1923 No. 7 Publshed by the Home Economcs Students of owa State College, Ames, owa. Prce, $1.50 per year. Advertsng rates on applcaton Entered as second-class matter at the post offce, Ames, owa PUBLCATON BOARD- Dean Anne E. Rchardson; Prof. F. W. Beckman, Mss Florence Busse, Mrs. Frank K erekes, Jeanette Beyer, Agnes Noble, Laura Bubltz. EDTORAL STAFF-Jeanette Beyer, edtor; Kathrne Goeppnger, assocate edtor; Laura Stanke, art edtor; Ruth Elane Wlson, Lucle Barta, Opal Wnd, Grata Thorn, Vola Jammer, Grace Hedbreder. BUSNESS STAFF- Agnes Noble, manager ; Gertrude MacArthur, Beulah Swhart, Luclle Brckner, Alce Bowe, Katharne McCarney, Dorothy Olsen, Reve Perce, Paulne Peacock. CRCULATON STAFF- Laura E. Bubltz, manager; Mare Plath, Lucle Barta, Mldred Krebs, Maran Wlson, Ona Angell, Frances Schuster, Annette Adams, Georga Rae Easter, Emma Ffe, Ruth Grmes, Maran Mller, Alma Kalsem, Helen Beymer, Lura Faber, Julette Wyle, Thelma Pearson, Myrne Hendry, Ethel Butcher, Esther Clark, Mary Hammarstrom, Vola Reynolds, Geneveve Wdner, Gladys Zsmer. A SENOR'S RULES FOR YOUTH Lttle ssters, the whole three hunclred and ffty of you that have come upon our campus, we welcome you. We are glad to usher you nto your college days, the fullest, the best, and the happest of your whole lfe, and to offer you our great bg, grown U[l, senor advce on how to be young. These arc our four rules: 1. Keep up wth the processon. Get your work done wth d-spatch so that you have that vrtuous purrng feelng nsde. t's those everlastng dutes that hang around your neck lke mllston es that cause the frowns and the worry wrnkles to come. 2. Get nterested. Fnd actve pleasure n people and thngs outsde of yourself. Make frends, enjoy your lessons, study musc and art, read books. 'l'hese are the thngs that gve a keen zest to lvng and keep one mentally young. 3. Be a Pollyanna: '!'rust to the good of manknd, have confdence n yourself, and be always optmstcally composed. Cultvate your dmples dlgently. 4. dealze the lady Hercules. Sprnkle yourself wth cold water every mornng, play hockey. Wear klted skrts and flat heels, hke n the woods and take ten whffs of ar every clay. Do not study n the tub room and ndulg e n NO Henrys. 'l'o these four rules add your own, and practce them all. And enthusasm, spcntanety, vvacty, wll be yours -youth that can run mles or leap mountans. OWA, THE HEART OF AMERCA magne a land where there are no trees, except for scrubby, starved ones n a dusty park. magne a land where there s no water, save for that n taps, or sluggsh, muddy pools n whch drty chldren wade and throw peanut shells. Thnk of a land wth no fresh ar, no cleanness anywhere, only soot and dust for men to breathe. Thnk of a land wth no broad open spaces on whch THE OWA HOMEMA{ER 11 warm summer may lay her lavsh hand or wnter tumble n whte madness-where there are only close, tall walls, pavements and a dm sky. Consder a place where there are no neghbors and every man s a stranger. magne a place where there are no green gambrel roofs, no low brown bungalows, or tall colonal houses, where one must call a crowded, stflng room hs home. 'l'hnk of a place n whch there are no grandmothers, and old lades wth dyed har lead poodle dogs about, and hags stand on street corners sellng newspapers. Thnk of a land where there s no rest and men work all day and all nght, where there s no lesure, no secluson, no escape or r elef from thr contnu us monotony and grndng down of men's lves, and souls are pnched and knotty. 'l'hnk-and remember owa. A HOMEMAKERS' CONVENTON Homemakng and ts problems are to be the bg consderatcns of the eghth annual meetng 9f the owa Home Economcs assocaton, to be held n Des Mones, Nov. 1, 2 and 3. All women of owa who are assocated wth home economcs work, whether n the home or school, should mark these dates on ther calendars and arrange to attend. The conventon wll cpen Thursday, Nov. 1, at 1 o'clock wth a luncheon at larr.s Emery's 'l'ea room, where assocaton busness wll be taken up and Mss Florence Busse of owa State wll speak on "Specfc Helps on Every Day 'l'eachng Problems n Nutrton.'' lvrs. Helen Vl agner, drector of home economcs n Des Mones, charman of the program commttee, has arranged for Mrs.. H. Douglas, a homemaker from a farm n W orth County, to talk on '' T.me Schedules n House Work," the same talk that was gven to the natdnal conventon n Chcago ths summer. "The utrton Course as Related to the Homemaker" wll be the subject dscussed by Mrs. Casper Schenck, who was n charge of home economcs at Drake before ~m~~-. Mss Margaret" Gauger, of Des Mones Unversty, wll talk on "Nutrton Courses for Boys." Ths was her major nterest n her studes at Columba. Valentne Krby, an art drector of natonal reputaton from Phladelpha, s to speak on art as related to the home. On Nov. 2, Dean Anna E. Rchardson, of owa State College, speaks on '"l'he Responsblty of the Homemaker.'' The natonal secretary of the assocaton wll attenfl the conventon and has f er her subject, the "Natonal Home Econ ~ mcs Assocaton as a Factor n Developng Home Standards.'' Membershp n the state organzaton has ncreased from 90 to 225. But ths s only 225 out of the thousands of teachers and homemakers n the state, and owa s tenth as compared to other states. 'l'he deal of the assocaton, as expressed by Mss Neale S. Knowles, presdent of the owa branch, s to nclude all teachers and homemakers as members and to work to buld up a strong organzaton, whch wll not only beneft each member n h er ndvdual work, but wll buld and fx rght standards of home lfe. 'l'wo dollars a year wll admt you to state and natonal membershp. Ths amount should be sent to Mss Margaret Baker, charman of the membershp commtt ee, at owa State College, n care of the extenson department.

16 1~ THE OWA HOMEMAKER. ~ L~Btft\L f QU~~TON AD NAMES OF FRUT JARS h ave been wonderng what the dfferent name3 of frut jars mean: The Ball The Drey, The Atlas, but all are Mason. ' These names are trade names of dfferent types of glass jars. They are put out by dfferent companes and, except for the Ball, are not Mason as you expected. LST OF NUTRTON BOOKS Please gve me a lst of books on nutrton wth addre.,es of publshers. The books should not be too techncal. The followng lst was made up by our household scence department: E. V. McCollum: The Newer Knowledge of Nutrton, MacMllan, E. V. McCollum and Smmonde: What Shall We Have for Dnner? or The Amercan Home Det, F. C. Matthews, Lyda Roberts : What s Malnutrton? U. S. Chldren's Bureau, Bulletn No. 39. Ernest C. Holt: The Care and Feedng of Chldren, Appleton, Revsed Edton, Mary S. Rose: Feedng the Famly, Mac Mllan (beng revsed). Wllard and Gllett: Detetcs for Hgh School, MacMllan, U. S. Department of Agrculture, Farmer's Bulletn No. 717, 191. HOME ECONOMCS PLAYS Could you refer m e to any plays that would be approprate for a home economcs class n hgh fchool to gve? AJ ~ o, f there s a book on sale wth s uggestons for hom e economcs exhbts would you p lease g ve m e the name? f you would wrte to Mss Neale N. Knowles of the extenson department of nwf\ State college she wll be glad to furnsh you free samples of the home economcs plays sutable for your class. Or by wrtng to the Jhld W elfare assocaton, New York Cty, vou may obtan plays for t en cents a ec.py. Unfortunately w e have been able to dscover no books on home economcs exhbts. There s, however, a bulletn on household exhbts, No. 36, publshed by the extenson servce of ow:1. State. Th!< was prnted some yean; 'lgo auj s nn~ exhaustve. FURNTURE DENTS s t p03sble to remove dents from furnture? To r emove furnture dents, place most blottng paper over the dent and then apply heat by placng a warm ron over the blotter. The fbre. of the woo<l swells due to the heat and mosture a nd. the dent flls up. SCORE CARDS Wll y ou please publ,.. h score cards gtvm g the standards for judgng bread a nd canned frut? wsh to usc t h Pm for scorng the products of m y dom ~ s t c scence cla'3s. Bread GF.NERAL APPEARANCE: Rha.pe and sze 5 Crust (color, smoothness, crspness, tenderness) 10 LGHTNESS CRUMB: Color Porosty of gran (ftness and unformty) Qualty ~- 20!softness and sprngness) FLAVOR (taste and odor) Canned Frut APPEARANCE OF PACK: Unformty and approprateness of sze and shape 10 Color of frut Clearness and den sty of syrup 15 Arrangement and amount n jars 10 R emoval of skns. spots, etc. 10 SFLECTON OF PRODUCT: Qualty 25 PACKAGE: Contaner (seal, qualty, neatness, and approprateness) 10 Label USE OF PRESSURE COOKER 100 When u o; n g a pressure cooker, sh ould the same amount of water b~ used as n ordnary cookng'! Less water should be added than for bolng. snce none s lost by evaporaton. F oods prepar ed n a pressure cooker a r e never burned n cookng. MEAT FOR CHLDREN Should g ve my four and one-half year old boy m eat? Chldren under fve do not n eed meat f th ey have plenty of mlk and eggs. LOSS OF LQUD N CANNNG n cold pack cannng, what causes the jar to Jose lqud n cookng? Wll canned products keep f the jars are n ot full? The jar loses lqud n cookng when the ld s adjusted too loosely, when the jar s flled wth cold lqud ns t-~ ad of hot, when products are nsuffcently blanched, or when water does not t:xte!ld one nch above the tops of the hrs. Canned products wll keep f properly sterlzed, eve n tho the jars are not full. PERSPRATON ODOR What wll remove perspraton odor from woole n cloth ug. Dry cleanng does not seem to have very much effect. Apply chloroform and you wll have better results. CHOCOLATE STAN What wll remov~ a chocolate stan from a!_.. ood lnen n apkn? Cover the stan wth borax and wash wth cold water. Bolng wll remove any trace of the stan left. SUGAR Where and when s the best place to use sugar n the det? The amount of sugar n the det should be lmted. Too much may lessen the appette and nterfere wth dgeston. Molasses and sweet fruts are good forms of sweet for the det. Eat candy and other rch sweets only after meals. When eaten between m eals they spols the oppette for the necessary food of the next meal. BAKED BANANAS Please p ublsh a r ecpe for baked ban anas. s there any advantage ; n preparng t hem n ths manner? Baked Bananas 3 bananas 2 tbsp. sugar 1 tbsp. butter 1 tbsp. lemon juce P eel and cut bana nas nto halves lengthwse and place n a grante pe plate. Melt butter and mx wth sugar and lemon juce. Pour half of ths over the bananas and bake slowly for 20 mnutes. Whle bakng baste several tmes wth the r emander of the mxture. Bananas contan much star ch. Consequently t hey are much mproved n flavor and food value by cooknr;. EXPLANATON OF TERMS The terms m arma:ade, preserves, and conserves are so often u1ed nterchangeably and would lke to k now what the exact dfference s. Marmalade s usually made from slces or small peces of the la rger fruts whch are cooked n a syrup untl the m'xture s smooth, clear and jelly lke, wth the p'eces of frut showng n the mxture. Conserves are made of small or large fruts, often wth the addton o! nuts and rasns. Marmalades, jams and conserves are alke n that they have a jelly lke consstency and brght color. The term preserves s used for fruts whch are whole or cut n sectons and cooked n a syrup untl the frut s tender and transparent. The frut should absorb some of the syrup and retan ts shape and plumpness.

17 CANDY may be very fattenng for the al ready too fat ndvdual and bad for the dgestve system of the dyspeptc, but for college grls t s a joy forever. Perhaps candy s not as good for her as the hghly esteemed spnach, but who among dettans has the courage to nsst upon "balanced ratons" where candy s concerned. To eat the candy a college chum makes s a delghtful pastme. Only veteran dormtory nmates can experence the real joy derved from eatng a creamy pece of fudge at a mdnght spread. Nce, ndeed, to eat such candy, but how unfortunate the grl who comes to college wth no knowledge of candy makng and no favorte recpes of her own. She may treat her frends to "Walnettos" and "O'Henry" bars tme wthout number, but she snks nto oblvon when the candy pan s brought out and the group calls for real college-made candy. The oldest, most tmeworn, and yet most popular recpes used n college s the one for fudge. Of all thngs to be sure of before enterng college be surest of all that you are able to make fudge. n case there are grls who don't have ther own favorte recpes to brng along to college, t may be well to nclude a few of the commonest so that they, too, may be among the popular college grls as everyone wshes to be. Fudge 2 cups sugar 1 cup lqud 2 tbsp. cocoa 1 tbsp. butter Vz tsp. vanlla Vs tsp. cream of tartar 1h cup chopped nuts Bol together sugar, mlk, cocoa, and cream of tartar untl t forms a soft ball n water. Then remove from the fre and let stand untl cool. Add the butter, nuts and vanlla and beat untl creamy. f there s tme the fudge may be mproved by kneadng. THE OWA HOMEMAKER Candy Popularty By ESTHER ELLEN RAYBURN The above recpe s good, but all college grls know that n case the bedroom supply shelf runs out of mlk or vanlla, very good fudge can be made by usng sugar, cocoa, water, and butter. More butter should be added when water s used. t may be that the hurry-up way s best after all. f fudge s kng of college candy, then pnoche s sure to be queen. When there s to be popcorn at the feed everyone clamors for pnoche because popcorn and pnoche are qute the latest thng for spreads. Pnoche 2 cups brown sugar lh cup lqud (condensed mlk, cream or mlk) 1 tbsp. butter f mlk s used 1 pnch salt Cook the sugar, salt and qud untl t forms a sort ball n water. Remove from fre, allow to cool, add nuts, and beat. There are stll those poor souls who are not suffcently learned n the art of candy makng as to tackle ether fudge or pnoche. What then? Are they to suffer from ths awful unpopularty? ndeed no, for there are other smpler but delcous recpes that are desrable. Cnnamon Gb among these 's not so foregn as t sounds. n fact, owa corn plays a bg part n the suocess of Cnnamon Gb. Cnnamon Gb 1 can Karo corn syrup 2 tbsp. butter 1 tsp. cnnamon Cook the ngredents untl when dropped n water the candy becomes brttle. Pour nto a buttered tn and allow to cool. Ths makes a brttle, buttery, cnnamon candy that s not partcularly rch, yet whch satsfes the craze for somethng to eat between meals. Perhaps t s that very '''m starved" 13 craze" whch frst nduced the grls to try peanut brttle on ther grlls. Peanut Brttle 2 cups sugar 1 cup Karo syrup 1 cup water 1 cup peanuts 1 tbsp. butter Cook the sugar, syrup and water untl t becomes brttle when dropped n water. Add the butter just before removng from the fre. Have the peanuts spread on a buttered platter and pour the syrup over them. Butter Scotch 2 cups sugar 1/z sup syrup. 1 ; 3 cup butter tbsp. vnegar 2 tbsp. water 14 tsp. vanlla Put ngredents nto sauce pan and str untl dssolved. Bol untl t forms a soft ball n water. Add the vanlla just before pourng out. Be careful not to str whle pourng or t wll sugar out. Brown Sugar Nuts 2 cups brown sugar 1fz cup mlk lh tsp. vanlla 2 cups mxed nut meats Bol sugar and mlk untl t becomes brttle n water, remove from fre and add vanlla. Have nuts spread on a buttered platter very thck and pour syrup mxture over nuts. The result should be a mass of nuts wth just enough syrup to hold them together. There are many other equally good recpes for candy, but these knds arc the smplest and most popular at college. They are the ones whch take the least tme and equpment. Candy tmes are the lazy tmes and the recpes are the best that can be made quckly and wthout a great deal of energy. Alce Mann's Three Years n the Desert LEEPLESS nghts, whle volent desert S wnds tore at her four-room portable bungalow; walkng guded by the stars; wakng before dawn to watch the myste- rous desert mrage; sleepng under starlt skes, often alone, wth dangerous "sde-wnders" (snakes) about and coyotes barkng n the dstance; all these were the experences of an owa State graduate, Mss Alce Mann, '90, who tells of her three years homesteadng n Calforna on her desert clam. "Long before daylght," wrtes Mss Mann, "on the mornng of November 7, 1918, my brother and reached Lelter, ndan Wells Valley. Durng the day we were transported wth our personal a~:'l househld belongngs to a portable fourroom bungalow whch had been moved onto my clam from a neghborng clam. We mmedately establshed my home, notwthstandng the fact that the movng dslocated the rdge-boards so we could see daylght thru the peak of the roof. We were delghted that we could begn holdng down the clam at once and everythng moved on serenely for several days. Then, wthout warnng, one of the volent wnds for whch most deserts are famous, came suddenly upon us. For two days and nghts t blew wth terrble force. Twce saw the roof on one sde rse several nches and every moment expected t to move off nto space, leavng only the starry heavens above us. Two awful, sleepless nghts and then-the calm. The wonderful stllness and the exquste beauty of the landscape after the storm lent an ndescrbable charm to the desert." ndan Wells Valley, Mss Mann says, s a fertle country about twenty mles wde and thrty n length n the northwest corner of Kern county, Calforna. The Valley s entrely surrounded by mountans, wth the hgh Serras on the west. "Alfalfa, grapes, peaches, pears and nearly all knds of vegetables are successfully grown there. Cotton has been expermented wth_ and thrves n the localty. Melons of all knds are the best n qualty have ever seen. A very enterprsng settler has one hundred acres of alfalfa. He recently shpped out a carload of cattle. "My nearest neghbor was half a mle away. We went a mle and a quarter for mlk and butter, but the rattlers seldom troubled us and t was fne exercse. f our walk happened to be at nght we were guded by the locaton of certan constellatons.

18 14 "The settlers are a class of people we enjoyed. They are frendly and oblgng as n all poneerng localtes. Nearly all have automobles or 'flvvers.' Those who have hgh-powered, large tourng cars wsh for Fords, that have a way of gettng around to advantage n the sand." How Dd Mss Mann Spend the Long Days n the Desert? "Our occupatons were vared. Never before dd have so much tme for readng and wrtng. We gathered much of our fuel n baskets, and would wander away sometmes half a mle to pck up sage brush, ron-root and creosote bush roots. Sometmes we would borrow a rg from a neghbor and go several mles for a load of sold creosote bush roots, the best fuel we had n the desert. "We helped clear the land by burnng brush. "One wnter suppled a vllage store wth doughnuts. "The last year n the desert the bus fund was not suffcent to get the chldren to school, so all the settlers were tryng to help. Not havng much cash on hand made twenty-fve lemon pes, took them to a vllage store and sold them for forty cents each. 'll admt they were not worth t, but we receved ten dollars for the bus fund and went home rejocng. "Durng the holday season of our second wnter Mss Eva Frances Pke, formerly head of the muscal department of owa State College, took a short vacaton ~rom her. busy lfe and spent a few days m my desert home. We had a wonderful vst. She helped me gather frewood stcks, drove around our valley n a flvver, and looked wth admrng eyes at the mountans and the vast stretches of land on every sde." "No man-made structures cut off the vew- a source of perpetual delght to me for three years." The Beauty of the Desert Was Even a Pleasure to the Homesteader "Desert flowers are beautful. f the wnter rans are late, they cover the ground lke a wonderful orental carpet. Around my house were quanttes of yellow prmroses. n the desert the folage of the prmrose hugs the ground and the blossoms are very close to t. The flowers are shaped exactly lke those found on the tall stalks n the mddle west, but are larger and more delcate. The creosote bush, found all over the desert s covered,wth yellow blossoms n 'the sprng. Later n the season the ron-root bush s covered wth dark blue flowers. All the bushes take on a dfferent hue and proclam that sprng has come. "Durng the warm weather we slept n a vast apartment walled n by four mountan r~nges, roofed by the star-lt sky. Sometmes was entrely alone, but felt no fear. -knew the sde-wnders could not clmb my cot, and the famlar bark of the dstant coyotes caused no alarm. felt sure that no burglar would vst a desert shack. The out-door apartment afforded a wonderful opportunty to study the stars whch are unusually brllant n the desert. "On clear nghts, as the sun sank behnd the hgh Serras, leavng a golden glow over the famlar peaks, we would watch the sunlght creepmg up the eastern Argus range untl t passed the hgh- THE OWA HOMEMAKER est mountans. Then above the entre range a wonderful roseate sky appeared. On cloudy nghts the gorgeous western sky seemed to cast reflectons n every drecton, the more delcate colors often mountng to the zenth. " remember one day we could hear the roarng of a storm n the mountanswhle n the valley, only eght mles dstant, a perfect calm and brght sunshne caused our lttle Wnfred to say: 'Ths s lke heaven.' "One wnter mornng as we looked out over the mountans, black and omnous, our guests from Long Beach were delghted wth ths other phase of desert lfe, so dfferent from ther southern home. The most beautful ranbow ever saw was n my loved desert. Durng an electrcal storm we went out to take clothes off the lne and r eceved a slght shock." The Mrage of the Desert "When the days were long would rse at 4 o'clock so as not to mss anythng. The mrage usually appeared just before sunrse. Often we would see dwellngs and large pumphouses at other tmes nvsble. Many tmes we saw the small vllage of nyokern rse to great heghts and agan t would appear as f half of t were uprght and the other half nverted. Sometmes my nearest neghbors' houses would seem to be travelng toward me, assumng huge proportons. "The most wonderful transformatons occurred n a mountan pass near the rsng sun. Som tmes a turreted castle would appear, agan a wonderful shp, then grotesque shapes unlke anythng ever seen before or snce." Vsts to the Surroundng Country Were a Part of the Year's Experences "One fne day several famles n the neghborhood took a pcnc luncheon and went n flvvers to an elevaton at the foot of the Coso range, where we saw the remans of a patr11.ed forest. They were gray n color. The gran of the wood and the formaton of the bark were planly vsble. On ths trp we saw quanttes of desert holly. "Many resdents of ndan W ells Valley drve nto the Coso mountans to the north to vst the famous Coso Hot Sprngs. Ths s a r esort noted for ts healng qualtes. Some go there on stretchers and walk out. The sprngs consst of varously colored bolng mud. They are whte, black, terra cotta and lavender. At a short dstance from the wonderful sprngs s a lttle geyser of perfectly clear bolng water. Patents drnk the water, bathe n the mud and take vapor baths. Recently a modern hotel has been bult on the grounds. The patents go by auto or by ral. f by ral, they leave the Aqueduct branch of the Southern Pacfc ralroad at Lttle Lake, nyo county, and fnsh the journey by auto-stage." And So the Clam Was Won "n November, 1921, went to ndependence, nyo county, and made fnal proof. n four months my patent arrved, brngng the satsfactory legal proof of my three years resdence on a desert clam." Now Mss Alce Mann s a practcal nurse n Hollywood, Calforna. For some years after her graduaton from tle hortcultural course she had a nursery near Algona, owa, and dd corn judgng over the state. Later she lved wth an nvald uncle who was a forty-nner and owned a placer mne n Feather Canyon. Mss Mann, who s a classmate of Mss Mara Roberts, s secretary of the Alumn Assocaton of Southern Calforna, and s a bg booster for the Memoral Unon. She thnks kndly of Ames, and wrtes, " hope at some future tme to see you all on the campus, but t may termnate n a dream.'' 'Wllara cruvs are knc;nvn for ther fne qualty, nttracttve appearance and excellent workmanshp. Now s the tme to be m-akng your selecton whle our stocks are complete and at whch t me you have the beneft of a g r eater varety. WRTE FOR CATALOG showng latest desgns. Mal orders are gjven prompt and careful attenton. ll Wllard. Son & <btnoanv Corner Man and Frst StrHotS MARSHALLTOWN OWA '+ ~ G c d for holdays and every day. Let your frends! reetng ar s know that you thnk of t hem. we also have! j tally and place cards. j j AMES ART SHOP 126 Man St. j :.: W ATSQN Large assortment of Hat Frames :_ll Varety Store and! 214 Man other Mllnery Supples l n

19 THE OWA HOMEMAJ[ER 15 Before the Bar of Scence By EDA LORD MURPHY HERE are vald reasons why we aunts T should share ether the blame or the glory that attaches to our nece. And we do feel that she s partly ours. Ddn't make every bt of the chcken salad for the weddng and ddn't Aunt Lou use all of her scentfc tranng when the baby's mother had freaksh fn? Any excuse s good enough for us to clam her, and snce yesterday we are wreathed n smles and the chances are even slmmer for our ever relnqushng our clams. We have never hestated to tell each other and frendly nqurers that she s extraordnary. But aunts proverbally do that and the publc dscounts ther statements as, n all probablty, gross exaggeratons. n fact, 've seen and heard too many lovng aunts and have marvelled at ther perverted sense of humor or ther dolatry of wood and stone, or more often, paste and putty. 'll admt have at tmes wondered f we wern't makng unfar comparsons and overestmatng the bran power of ths wee bt of thng who has only been here three years. And so suggested that we employ a psychologst; someone who would be utterly dsnterested and frghtfully far. The young parents consented and were much less perturbed than we aunts. The "doctor" arrved wth the trcks of hs trade n hs pocket. The score card of Messeurs Smon and Bnet and a pencl showed that he meant busness. H e allowed the mother to be present whle the father hovered near. We aunts wer e huddled behnd a screen and was wshng had never sad she was extraordnary. allowed 'd be thankful f she was just a perfect norm! Frst he asked her to pont to eyes, nose, ears, etc., and we were thnkng how much she could have told hm f he had asked her! When he asked her, "How old are you, Janet," she answered serenely, "Three months n August." My heart dropped, but suppose he wasn't testng her veracty! We couldn't tell from our dstance how she was makng out and we ddn't know SEE US for your hkng boots We handle the knd they all lke, h-tops and moccasn tps. that he had gone nto the four and fveyear-old tests. began to get supper, to work off my nerves, and wondered how the Kallkaks would ever have lved through a stran lke ths! Fnally, heard my sster say, "Come and hear the verdct," but was no wser when he sad, "The score s one hundred and thrty-seven and a half" "Whch, beng nterpreted," he contnued, "means that she has superlatvely good ntellgence-nnety to one hundred beng normal, one hundred and twenty beng good and one hundred and forty ndcatng genus." The young busness person sad, "Gee, 'm glad she sn't a genus." Janet herself sad, "Mother, he sn't a real doctor," and the mother herself sad, "Well, clam the thrty-seven and a half ponts for our sde of the famly.'' went back to the gas stove content that scence had justfed love. Work Creed for Women By LAURA DRAKE GLL Presdent of the College for Women Sewanee, Tennessee beleve that every woman needs a sklled occupaton developed to the degree of possble self-support. She needs t commer cally, for an nsurance aganst reverses. She needs t socally, for comprehendng sympathy wth the world's workers. She needs t ntellectually, for a constructve habt of mnd whch makes knowledge effectve. She needs t ethcally, for a courageous wllngness to do her share of the world's work. beleve that every young woman should practce ths sklled occupaton, up to the tme of her marrage, for ganful ends wth delberate ntent to acqure therefrom the wdest possble professonal and fnancal experence. beleve that every woman should expect marrage to nterrupt for some years the pursut of any regular ganly occupaton; that she should prearrange wth her husband some equtable dvson of the famly ncome, such as wll nsure her poston n a partnershp, rather than one of dependence; and that she should focus her chef thought durng the early youth of her chldren upon the scence and art of wse famly lfe. beleve that every woman should hope to return, n the second lesure of mddle age, to some applcaton of her early sklled occupaton-ether as an unsalared worker n some one of ts socal phases; or, f ncome be an object, as a salared worker n a phase of t requrng maturty and socal experence. beleve that ths general polcy of economc servce for Amercan women would yeld generous by-products of n tellgence, responsblty, and contentment.-amercan Magazne. Far Superor to Any Other Coffee More Economcal, Too, Than Cheapet Coffees-Says Ths User of Chocolate Cream Coffee Forest Cty, fa. (Specal)-"! can truly say that Chocolate Cream Coffee s the best have ever used," advses Mrs. Lous H. Nyhus. " do not call t expensve coffee because one pound goes as far as 1 V. pounds of any other coffee, and t does not leave a btter taste n your mouth as do so many cheaper coffees. "The package-wth the sx walls of paraffn-s very fne for keepng the coffee n perfect condton. Sx of us drnk ths coffee and the men folks always ask for more." You, too, wll fnd t s economy to buy the best coffee. Ask your grocer for WESTERN GROCER COMPANY E. R. Lay A. W. Burch The New England Marshalltown, owa Our always complete and vared assortment of Lades' Ready-Made Clothng ncludes every garment requred to meet the demand of the college grl. TRUEBLOOD'S COLLEGE SHOE STORE Campustown ACCEPTED STYLES MODERATELY PRCED BURCH'S Second Floor +~

20 16 THE OWA HOMEMAKER The Eternal Queston (Contnued from page 12) PCTURES would lke to know what artsts panted the followng pctures: 1. Dance of the NymJ>hs; 2. Lost; 3. The Horse Far; 4. The Gleaners; 5. Song of the Lark; 6. Nocturne; 7. The Torn Hat; 8. Pot of llasl. The respectve artsts are: 1. Corot; 2. Schenck; 3. Bonheur; 4. Mllet; 5. Breton; 6. Whstler; 7. Sully; 8. Alexander. RON FOR CHLDREN My lttle two year old grl s anem'c and. am told that she s hould have more ron n her det. What foods th at she can eat are r ch n ron? Would ron tonc be benefcal n ths case? Yolks of soft cooked eggs, coarse cereals whch have been cooked and straned, pea puree, prune pulp, straned spnach, rasns, and beef juce are ron gvng foods sutable for chldren of two years or more. The ron n mlk s utlzed to advantage, altho t s present n only small amounts. An ron tonc should not be expected to take the place of noursh ng food. TO SHRNK MATERALS n what manner should wash m ateral be shrunk before makng t up? Put materal n hot water and squeeze out gently, or hang t on the lne and allow to drp dry. Put the fold over the lne or hang by the selvage. n the latter case, place the clothes pns close together to avod stretchng. Turn the cloth from one selvage to the other so t wll dry evenly. Press on the wrong sde before t s qute dry. Very thn fabrcs can be shrunk quckly by rollng the wet materal between several thcknesses of turksh towelng. Then wrng as dry as possble and press at once. HOME ECONOMCS BOOKS Wll you kndly prnt a lst of r elable home economcs bcok; sutable for hgh school texts? Texts r ecommended by the extenson department are: Foods and Household Management by Knne and Cooley. Shelter and Clothng by 'Knne and Cooley. Foods and Santaton hy Forster and Wegley. Text Book of Clothng hy CarloLta C. Greer. Domestc Scence, Prncples :m<l Applcaton by Pearl Baley. A Study of Foods by Wanlal and Whte. Domestc Scence, Austn Seres. E qupment for Teachne Domc~tc Scence by Knne (a book ::or the teacher's use). HOMNY SCALLOP Can you gve me a good tested recjpe for homny scalloped wth meat or vegetbles? Meat, Homny and Tomato 2 cups homny 2 tbsp. butter 2 cups straned tomatoes 3 tbsp. flour 1 cup bread crumbs salt, pepp 3r 2 cups cooked meat, dced Melt butter, add flour and sth untl smooth. Add tomato and seasonng and cook untl mxture thckens. P 1aee alternate layers o homny, me:,\':, anu the sauce n buttered bakng dh1h. Cover wth crumbs, and squares :>f butter anrl bake untl golden brown. Gngered Pears By ELZABETH STORM One day whle wanderng about an orental shop dscovered a lttle jar of preserved gnger stem whch took home to try. t proved to be most delcous and my famly clamored for more, but the prce was prohbtve. Nevertheless, the taste lngered untl fall when was cannng some rather tasteless pears and the dea of gngered pears possessed me. n the woods dug wld gnger root, washed and scraped t and cut t nto quarter-nch peces. These cooked n the regular preservng syrup untl t was thoroly flavored, then poured n the pears whch had been cut n eghths, cookng and cannng n the usual way. The resultng preserves were delcous. They not only so closely resembled the Chnese product that my frends dd not detect the dfference but the satsfed one of the housewfe's bggest needs: somethng new, cheap and appetzng. Dggng the gnger root was too tedous a task, so bought dred gnger root and used t n the same' way after soakng t over nght. +"- "- " "- n- - +! t! l WE OffER a complete servce n all Departments of Bankng COMMERCAL BANK Under State Supervson f!._,,_.,_,,_,,_,,_.,_,,_,,_,,_,,_,,_,,_,+ PERK UP! The lght that les n woman's eyes-and les-and les, never deceved anyone f her feet hurt! Never. Tred, achng, fallen or alng feet undermne the whole system;-throw t out of gear and leave you too dejected and touchy to even care how you look. But there's ONE escape. ORGNAL G ROUND RPPER WALKNG SHOES ftex wth your foot n every part. Swng you along wth a buoyant lft that brngs a sparkle to you reyes that never les-but tells of perfect. radant Health,-beyond all doubt. You '11 never know true root happness and the real pleasureor walkn~t untl xou've tred a par or GENUNE 'Ground-Grppers." "mtated but Never Duplcated" We sell GENUNE cround-grpdbl'b'' BAUGE&SON Ames owa + -tt--m Rugs That Clam Dstncton All the romance of the Orent s n the desgns and colors of our new Fall Rugs, Axmnsters and Royal Wltons of such fne texture and such ntrcate desgns that they resemble Orentals. They wll add a cheery warmth to all the rooms n your home and offer you rch dreams for long wnter evenngs- of veled lades and far-away harems. All ~mr new Rugs are moderately prced. Youn.ker Brothers

21 Home Economcs Cleans House-Dvson Ready for New Year (Contnued from page 1) both n tranng and experence to drect our mature students and we antcpate a fne development of ths phase of the work, so ably begun under Dr. Elzabeth Mller. Mss Grace MaGee s to spend half tme as detetan n the College hosptal, and half tme n charge of detetcs n the Household Scence Department. We are very happy over ths arrangem ent and feel sure that t wll work greatly to the advantage of all of our students. We are very fortunate n securng for our two Home Management houses women of experence n ths lne of work. Mss Lndqust comes to us from the Unversty of Mnnesota, and Mrs. Lancaster from the Unversty of Arzona, where they were, before comng to us, n charge of houses wth smlar deals. Mrs. Brown comes to us from the Unversty of Texas to take charge of our nsttutonal Management courses, and our College Tea Room. She takes the place of Mss Eda Lord Murphy, who resgned from the College to go to Constantnople n charge of the Home Economcs Department n the Woman's College. Under Mrs. Brown's able drecton, we hope for steady development of ths more mportant aspect of our Home l.cconomcs work. Mss Hansen has added a number of very fne new members to the Appled Art faculty. They are well-traned women and brng to that department wde experence, both practcal and pro Cessonal. The Household Art Department also has four new staff members on ts faculty and Mss Brandt s antcpatng not only gong forward wth the excellent work of last year, but n placng partcular emphass on advanced and graduate work as there s an ncreasng number of young women who wsh to come back to Ames for a ffth year of work or who come to us from the other colleges of the state for advanced work. The heavy enrollment n our vocatonal Educaton Course n Home Economcs has made t necessary to add a new member to ths staff. owa State College s the only college n the state approved for the tranng of vocatonal teachers n Home Economcs by the Federal and State Boards for Vocatonal Educaton and over one hundred and twenty-fve you11g women are enrolled n ths department, all of whom hope to be vocatonal teachers of homemakng. The majorty of the faculty of ths department s back agan ths year and, together wth the three new members, expect to carry on the splendd pece of constructon work whch s of such mportance to the schools and homes of the state. Mss Tlden also reports for Physcal Educaton two new staff members and fne, lve plans for mantanng our College grls n the best possble physcal trm. n addton to ths fne resdence staff,!here are eghteen extenson workers THE OWA OMEMA1.ER :+ AMES The Men's Shop 221 Man St. OWA + ~ ~ L. C. Tallman JEWELER and OPTOMETRST 1 ~36 Man St. Ames Lowry's Pharmacy The Drug Store Complete THE REXALL STORE + ~ a STUDENTS Should be equpped wth NOR MAL vson as well as wth BOOKS when they enter school. 'rhat s our busness exactly: makng the vson n ormal. DR. F. E. ROBNSON EXCLUSVE OPTOMETRST Over the Gft Shop Ames, owa ~ - - ~ l! "Say t Wth Flowers" That party wll not be complete unless you have t touched wth Olsan 's Flowers. CORSAGES OUR SPECALTY Flowers are rapdly ganng favor as Brthday Gfts. ''Whose Brthday s Today?'' F. J. OLSAN & SONS Phone 8 Members of Florst 'relegraph Delvery

22 18 who are specalsts n organzaton, and n clothng, food and nutrton, home management, home furnshngs, and mlk utlzaton. They have planned a year full of actve work carryng :Home Economcs out to the women of the state. Do you not thnk wth such a staff, equpment, and a fne enthusastc group of students, that wll be a r ecord year for the Home Economcs Dvson at owa State College? We hope so, for we are earnestly studyng the needs of our students and the n eeds of the homes of owa. We want to send our young women out from owa State College equpped to face lfe honestly, courageously, and happly, wllngly ready to do ther share of the world's work. W e hope ther lves have been enrched thru understandng companonshp and that they wll leave us, sprtually strengthened by contact wth men and women of character and by contact wth the profound truths of the unverse, and ntellectually well-traned both to thnk and to do. Home Economcs has a fne contrbuton to make to the educaton of ts young women for t serves, n a very specal way, to the development of a deeper knowledge and apprecaton of the scentfc, socal, and economc questons whch must be faced and solved by our people. We are strvng to gve to our women the educaton and the experence whch wll enable them to go forth to command the postons of leadershp whch owa offers to ts young people. hope the fall has brought for each of you vgor and renewed nterest n your work. The Home Economcs Dvson s glad to be of servce to the women of our state, so do not hestate to ask for help n meetng your home problems. t s a pleasure to serve you. Frst Hand Acquantance Wth Tokyo's Earthquake Contnued from page 4) THE OWA HOMEMAl.ER t r f DENNSON'S materal J! for makng! PAPER COSTUMES FLOWERS j! ROPE BASKETS f! FAVORS t WAX BEADS +! a complete lne at j REYNOLDS & VERSEN 1 AMES NEWS STAND j! For The Home Maker ~ You'll lke the frendly atmosphere of ths store, the panstakng care n fttng, the gentlemanly salespeople and the pleasant surroundngs.! Ths s the store of frendly servce. Ames Bootery! CAP P A Strange New Sweetness Wrung From The Reluctant Flowers. Perfume, Tolet Water, Face Powder, Compacts, Vanshng and Cold Cream. JUDSCH BROTHERS Drug Store ~~ a ~ + Lades Cleanng and Pressng LADES' SLK HOSE SWEATERS Call 21 Campustown and Downtown Gus Martn Pay Less and Dress Better a n Early one mornng we went n a truck, (standng) to Shnagowa, a town a few mles below Tokyo. 'fhere we were put on a tug whch had been made nto a sort of raft whch was towed out by launches nto the deep water where an SERVCE- Amercan destroyer, "The Whpple" met us and we were taken on board. They served water, all we wanted, hot bscuts, Plumbng butter and coffee. have never had anythng so good. dd not realze how Heatng hungry was. The destroyer took us to Yokohama, where we embarked n launches whch took us to a French boat, the Hot Water Steam "Le B'Urnne." We were a ptful lookng lot, but the refugees on board the Hot Ar Vapor -Er.ench boat looked as though they had suffered more than we. Many of them Sheet Metal had only one garment. We made a Electrcal laughable appearance when we assembled n the dn ng room. All natonaltes Work were represented and we all had the appearance of havng been gathered from the scrap heap. The offcers and crew were very knd. We had a lmted W. G. MADSON CO. amount of water and two meals a day. Phone 1001 Each meal we were served soup and one other thng, but there were second servngs for those who wshed them. After we had been on board the French boat for two days, word came that we n l

23 were to be transferred to the Empress of Australa wth the hope of gong to Kobe and then to Amerca. As soon as we had been assgned cabns we were told to return to the French boat, that the Presdent Perce was expected n a few hours and would take us to Amerca. The two trps on the tug were long and rather wld ones. The sea was terrbly rough. At tmes the boat almost stood on end. The followng day at noon we agan embarked n a launch whch took us to the Presdent Perce. felt much lke "Noah's weary dove" after ts day of flght, that had at last found rest for the sole of my foot. The earthquake and the fre had clamed everythng had n the way of baggage. The clothes had on were no longer presentable, so these were replaced by those gven me by knd strangers who had escaped the great dsaster. The experence s worth mllons, but would not have t agan for a deed to the Unverse. Payng Homage to the Kng of Fruts (Contnued from page 8) of chopped nuts and one cup of rasns onto the dry flour and mx all very thoroly together. Lastly, add one and one-half cups of apple sauce sweetened. Be careful to have a stff batter. Bake n a loaf n a slow oven. Last, but certanly best of all, must be mentoned Apple Dumplngs, favorte of all tme. Apple Dumplngs Make a puff paste as for pe. Roll out a pece large enough to cover peeled and cored apple. f the apples are small use an apple and a half n each dumplng. Be sure that they are sound and tart. Put n each dumplng one-half teaspoon of butter, one tablespoon of sugar. Enclose the apple n paste sack, usng a lttle water f necessary to make edges stay ':olded. Place dumplngs n a greased bak~ pan and bake n a hot oven untl a lght brown. Then cover over wth Poor 1\Un's Sauce and bake agan untl crsp aro brown. Serve wth more sauce or cream. Buttons and -- Buttons (Contnued from page 9) course they ft where nothng else ever r.ould. The small red rased ones brought back gleeful memores of chldhood red dotted Swss. The whte ones go wth vole or lnen. The modest dress of them all s the straght green lnen wth a beautful row of shnng whte buttons marchng down the front. The dstnctve class of buttons s of course the covered ones. A covered buttan can only be used on wool or slk dresses so of course they feel just a bt superor to the common bead buttons. They lke pearl buttons, altho they'd be ljllrrfed f they knew they were n any way lke the common pearler, must be 5Enved on n very straght rows. The crocheted ssters of ths famly consdered themselves qute as much but they seem almost passe just now. But, as the lttle boy says n the story: "Of all the buttons og land or sea THE OWA HOMEMAKER : BOSWORTH DRUG CO. (nc.) Man St. : AMES, OWA =,! Carry a full lne of Drugs and Tol: 1 e t A r t c 1 e s, Sherwn-Wllams.= Pants, and make a specalty of j Eastman's Photograph Supples and J Kodaks. L. M. BOSWORTH : Regstered Pharmacst No :: 1 : WM. ED. JOHNSON 1! Regstered Pharmacst No. 6736! Watches Damonds j C. W. Dudgeon Ames JEWELER Jowa a ~ There are Hats of charmngness for every type of face and every type of woman found at the WALSH HAT SHOP We nvte You 319 Man St. Ames, owa 1 + ' u

24 20 The best of all grow on the button tree." These are the queer jolly. lttle just Clecoratve buttons. The ones that don't hold t:nythng together but just perch dly upon Mlady's dress wth no other thought tbau just to make her pretty. The vearl buttons and the brass ones, tj;e steel, and covered ones are really useful and can fasten thngs as well as d.ecorate. But an ornamental button never does one thng but just be attractve. There s a great deal of jealousy among buttons ~o unless you'd have a war, be careful t:ot to wear your new dress wth. the ''tlear huttons", before the old dress wth the just useful buttons. \\,.hat a fary place t must be where these fary buttons come from. There are the cellulod ones whch come whte, green, red and blue, as well as oblong squar.'l and round. You can almost have them to match any old dress f you tell the st.oreman what t's lke. Long ago they used to trm dresses wth buttons made of glass whch had a lady's head on top. Sometmes f you peeked clown n. the mddle of some of them ycn'd fnd a rose or volet lookng at yot. ThE-rf must be some such buttons n your mother's button box. The carved and panted buttons whch only come by twos and fours are very quant. They come n such small lots because they are only meant to go on one dress and there are never any where n all the world buttons lke them. There may be two or three or four or fve but never more than sx upon a dress. They are the dreamest, arest, buttons of all. f "you don't beleve t look nto them and see the wonderous thngs they tell about. Buy a button here and buy a button there, and when you've found the queerest or the newest of them, just sew t on and consder yourself button-rght. Who's There and Where (Contnued from page 10) Fath Fenton '13, who s an nstructor at Cornell Unversty, thaca, N. Y., expects to complete work at Columba Unversty and receve her M. S. degree n October The announcement has been made of the marrage of Frances Newell to Roy Lebernecht. Frances was the frst fellow n the department of home economcs at owa State, recevng her master's degree n the summer of '22. They are lvng. n Belot, Wsconsn, where Mr. Lebernecht s wth the Farbanks-Morse company. Grace Bowe, who receved the Anna Larabee prze as the best student n household scence at owa State, s now teachng at Baxter, owa. to Audrey Mason Hckman Cty where '22 she who nstructs w-ll return n home economcs n the hgh school, has been teachng n the summer school at Buena Vsta college, Storm Lake, owa. THE OWA HOMEMA(ER 1' t O'Nel's Velvet ce Cream ce Cream appeals to the housewfe who s careful n her selecton of desserts. Specal orders for partes and dnners promptly cared for. ce Cream and Sherbets always n stock. PHONE 62 O'Nel Dary Co. AMES, OWA ~ r ! ' The Tlden Store The College Grl's Store YOUR offcal gym clothes are here. THE sewng outfts are practcally a ll p u r chased here, and a lot of other fabrcs are ordered here for you to use later. A ND then t's such a beautful store you'll be glad to adopt t as your very own. The Tt.lden Store 1 Dorothy Gruwell, '23 wll teach home economcs n the hgh school at Manson, owa. She s to have charge of coachng of the class plays and all other dramatc programs put on under the auspces of the hgh school. +~ ~ ~~-~~-~~

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